Give me a good introduction for the use of citric acid as antioxidant to preserve the flavor of foods

Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
Section: Chapter Questions
Problem 40E
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Give me a good introduction for the use of citric acid as antioxidant to preserve the flavor of foods

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