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Give the importance of food labelling to consumers in relation to health and nutritive value.
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- Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and serving food.Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and the key principles of safe food handling.Which part of a food label is the primary tool for determining the healthfulness of the product? A. Ingredient list B. Nutrition Facts panel C. Structure -Function claim D. Net contents of package
- using your knowledge of food safety management system, compare between conventional and current food safety management systemTo prevent food-borne illness, food safety considers the following except: Preparation Storage Body weight HandlingWhich of the following is NOT required on a food label? A. Calorie numbers of every nutrient the food contains B. Statement of identity C. Name and address of the manufacturer D. Net content of the package
- What are some other areas of the current food label that are misleading?In Indonesia describe the food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos and medicinal uses of food.importance of proper handling of fruits and vegetables in food safety indistry
- Using a knowledge of food safety management system compare between conventional and current food safety management system also include specific diagramBriefly describe the important of food relief organisations in promoting food security in disadvantaged populations.Cite examples of food products that is suitable for specific canning methods. Identify its canning methods/ techniques