Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein Vitamins Alcohol

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5

A: The organic compounds which are required in trace to perform specific functions by the organisms are…

Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is one of the major functions carried out to break down larger complex molecules into much…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…

Q: The most common nutritional d deficiency is * iron iodine vitamin B vitamin C

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: You are eating a Hawaiian Pizza which contains Ham Pineapple, Breads and Ham. Fill in the following…

A: Digestion could be a advanced method involving specialised anatomical and physiological…

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…

A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…

Q: The bioavailability of which two vitamins is significantly higher in supplemental form as compared…

A: Vitamins are organic molecules that are required in very small quantities but play a vital role in…

Q: 1. The ability to do work. 2. The unit use to measure energy. Also known as Calories. 3. An energy…

A: Energy is required for all of us to perform the work. The energy is measured in calories. The…

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

A:

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: All minerals and most vitamins are fat soluble cannot be stored in the body cannot be synthesized by…

A: Certain nutrients are needed by the body in higher amounts and are called macronutrients.…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Lipids in the diet can be ________.a. broken down into energy for the bodyb. stored as triglycerides…

A: Fat is the important energy source for the body. Fat is made of fatty acids and glycerol. Fatty…

Q: Which of the following statement is incorrect for essential amino acids in number 10 essential to be…

A: Amino acids are the building blocks or the smaller units that form a protein or peptides in order to…

Q: Which of the following must be broken down by in order to be absorbed? O vitamins O sodium O…

A: Macromolecules such as Carbohydrates, proteins, Fats which are the component of food must be broken…

Q: Approximately what percentage of calories come from fat for the food item below? Nutrition Facts…

A:

Q: If liver is heavily damaged, a person must be careful to restrict which dietary intake? sugar…

A: The liver is a large organ and it is a part of the digestive system. It is located on the upper…

Q: Which of the following is not true? 1. Vitamins are essential to have in the diet2. Breads and…

A: Vitamins are organic molecules that are essential micronutrients. Every organism needs vitamins in…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…

A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…

Q: Which of the following statements is true about non- essential amino acids? Oa) Can't be synthesized…

A: Non-essential amino acids are defined as those that can be synthesised in the body. Glycine,…

Q: The main cause of kwashiorkor is not eating enough: Minerals and vitamins Fat Protein Carbohydrate

A: Kwashiorkor is also known as edematous malnutrition due to the association with edema or fluid…

Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…

A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…

Q: Jackson is a football player on his high school team. His coach suggested that he gain 10-12 pounds…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: Which of the following provides energy in the form of calories? O Vitamin C O B vitamins O Calcium…

A: Calories refer to a unit of measurement that measures energy. It refers to the amount of energy…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: Digestion begins in the mouth. Which of the following statement is INCORRECT? The tongue aids in…

A: Step 1 The digestive system is meant for converting food obtained from outside. Digestion is the…

Q: Which of the following vitamins is synthesised in the body by intenstinal bacteria?   A.  vitamin…

A: Vitamin is a component of food. There are two types of vitamins- 1. Water-soluble- They are soluble…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: nutrients provided by fruits and vegetables

A: * every food is composed of nutrients in it. * The nutrients rich food includes  Egg Meat Dairy…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: Which of the following is a water soluble vitamin?A. Vitamin B12 B. Vitamin A C. Vitamin D D.…

A: Vitamins are organic molecules that are needed by our body to develop and grow normally. They are…

Q: before each nutrient can be absorbed it is broken down into its smallest component.  What are the…

A: The food contains three macronutrients that require digestion before they can be absorbed. The three…

Q: All carbohydrates except _________________  can be used for energy (converted to glucose) in the…

A: Carbohydrates are molecules that consist of carbon, hydrogen, oxygen and are simply known as sugars.…

Q: The amino acid produced by the body is called? Essential Saponifable Aromatic Non-essential

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…