glycosides are condensation products of ? Select one: a. Sugar + aglycone b. Sugar + glycone c. Sugar + Protein  d. Protein + aglycone

Q: Which of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C.…

A: A group of organic compounds includes lipids that are insoluble or poorly soluble in water.…

Q: Sucrose is a carbohydrate made up of which monosaccharide sugars? fructose and glucose, linked by…

A: Sucrose is a nonreducing sugar that is found in sugar cane and sugar beets.

Q: What two products can be generated from the transamination of an amino acid? a. a carbon skeleton…

A: Amino acids are the monomers that join to form polypeptide chains of protein. The structure of the…

Q: Structurally, lipids are a very diverse group but they are all placed in one group because of what?…

A: Lipids are an important biomolecules and plays ab important in the metabolic activities of our…

Q: Hemicellulose isa. a cross-linked glucose polymer.b. partially digested cellulose.c. a five-carbon…

A: Biomolecules or compounds that contain carbon and hydrogen atoms are known as carbohydrates or…

Q: Briefly describe the following and give examples. 1. Starch 2. Glycogen 3. Protein

A: There are four classes of biological macromolecules: nucleic acids, lipids, proteins and…

Q: (a) Cholesterol is a lipid yet does not form membranes like the membrane lipids and is not used to…

A: The lipids are a broad class of molecules and some of the different types include fats and oils,…

Q: Milk forms cottage cheese when:  a. the triglycerides in milk are lyophilized to fatty acids and…

A: Cheese was first introduced as a way of preserving the nutrients of milk. It is the fresh product…

Q: Which of the following statements is/are true? 1. Sphingolipids all have a palmitate derivative that…

A: Lipids are one of the most biologically important macromolecule. While it is not a polymer (composed…

Q: What is the reaction of fats with strong bases producing salts of the fatty acids known as metallic…

A: The triacylglycerols undergo stepwise enzymatic hydrolysis and liberate free fatty acids and…

Q: Examine the following structures of monosaccharides and answer the question. ÇH,OH CH,OH CH,OH QH OH…

A: Monosaccharides consist of a single polyhydroxy aldehyde or ketone unit. Monosaccharides are the…

Q: Suppose that after you mixed 10 mL of milk with 1 mL of lactase solution and waited three minutes,…

A: Since we know that milk contains lactose. Hence the lactase acts on the lactose and we found out…

Q: From these sentences answer YES or NO,  1. Are ALL ketoses are optically active?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Fructose and galactose are both isomers ofa. glycogen.b. glucose.  c. starch. d. maltose.

A: Carbohydrates are the energy source of the body represented by the formula (CH2O)n, where n is the…

Q: Adding a Meat Tenderizer to solid Jello dissolves the Jello because:

A: Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used…

Q: Tollowing is incorrect about the sphingolipids? a. The backbone is sphingosine which has an amine…

A: Sphingolipids are a class of lipids having backbone of sphingosine (an 18 carbon aliphatic chain)…

Q: 6. Which of the following statements concerning bile acids is incorrect? They are... a. Insoluble in…

A: Bile acids are steroid acids  present in bile of mammals and vertebrates. These bile acids are…

Q: Which properties of a fatty acyl chain cause the Tm to be lower? 1. shorter hydrocarbon chain length…

A: Fatty acids are the simplest form of lipids, it can either be saturated or unsaturated and can be…

Q: A group of C20 lipids that contain a five-membered ring with two long side chains. OA. sphingolipids…

A: Introduction :- Sphingoid bases, a group of aliphatic amino alcohols that includes sphingosine, form…

Q: Which statement about amylose is truc? O It is a chain of glucose molecules joined by b-1-> 6…

A: Biomolecules are compounds that are present in all living organisms. They serve structural and…

Q: Which properties of a fatty acyl chain cause the Tm to be lower? 1. shorter hydrocarbon chain length…

A: Fatty acids (FA) comprises of aliphatic chain (can be saturated or unsaturated) with carboxylic acid…

Q: a.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it…

A: DFD - It is a D-glucose linear polysaccharide. Hundreds to thousands of glucose molecules produce…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: Large insoluble food molecules are broken down into little water-soluble food molecules during…

Q: What is a polysaccharide? OA. O A. a large complex carboxylic acid made up of long chains of…

A: CONCEPT Polysaccharide: It is a large molecule that is made of smaller monosaccharides. Example:…

Q: What are the components of a phospholipid? SELECT ALL THAT APPLY A. A polar phosphate group  B.…

A: Phospholipids are complex or compound lipids containing phosphoric acid in addition to fatty acid…

Q: Explain the difference between a hemiacetal and a glycoside.

A: Introduction: Carbohydrates are biomolecules comprised of carbon, hydrogen, and oxygen. They are…

Q: Which polysaccharide is cleaved by beta glucosidases? A. Amylose B. Glycogen C. Inulin D. Cellobiose…

A: Polysaccharide is of two types homo and heteropolysaccharides. Homopolysaccharides have a single…

Q: Sphingolipids differ from phosphoglycerides because? A. sphingolipids never have the phosphodiester…

A: Sphingolipids: they contain sphingosine which is an amino alcohol consisting of 18 carbons and C-C…

Q: Which monosaccharide will be produced when sucrose undergoes hydrolysis reaction? O Glucose and…

A: Glucose is a monosaccharide and it is a simple sugar that is the most important source…

Q: Which monosaccharides link together to form table sugar? a-Glucose and glucose b-Glucose and…

A: The simplest carbohydrates are monosaccharides, which are also known as simple sugars since they…

Q: 1. Lectins are ______. (Explain your answer in 1-3 sentences.) A. sugars specific to proteins B.…

A: Since there are multiple questions and they are not interlinked, as per our company guidelines only…

Q: Which statement is CORRECT regarding D and L stereoisomers?  A. L steroisomeres increase activation…

A: The stereoisomers are the isomers that have the same composition (same molecular formula) but that…

Q: An oil X has a saponification Value of 100 and an Oil Y has a saponification Value of 70. Which oil…

A: Saponification (SV) value is described as a number that measures the chain length and molecular…

Q: Which correctly describes the furanose form of a monosaccharide? six-sided ring structure with five…

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: When this disaccharide is formed.... Select one: a. An alpha-beta-1,2-glycosidic bond is created b.…

A: Oligosaccharides are formed by connecting monosaccharides via glycosidic linkages.

Q: Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen molecules. Carbohydrates are…

Q: Polyunsaturated fatty acids a). are solid at room temperature b). have carbon-carbon double bonds…

A: Fatty acids are carboxylic acids with long hydrocarbon chain. There are two types of fatty acids -…

Q: Which of the following is a characteristic of fatty acids?   a) they maintain the shape of the…

A:

Q: Kindly answer numbers 1, 2, and 3 please

A: Glycogen is one of the multibranched polysaccharides of glucose which serves as a form of energy…

Q: Which of the following statements is true regarding cellulose? Select one: A. It is a primary…

A: Cellulose Cellulose is a polymeric polysaccharide  consisting of only one type of monosaccharide ie.…

Q: The function of cholesterol in a cell membrane is to   A.maintain structure because of its flat…

A: The phospholipid bilayer membrane is defined as the type of biological membrane and it consists of…

Q: Describe the levels of structure of a protein and tell how they would be affected by: a. Hydrolysis…

A: Proteins are composed of amino acids. They are linked together by peptide linkages. Proteins have…

Q: Protein synthesis is which type of reaction? Group of answer choices A. ester synthesis is anabolism…

A: Introduction: Those molecules that are helpful in the formation and function of the living body are…

Q: Amylase is an enzyme that breaks bonds between the monosaccharides in starch in order to detach…

A: Amylase is a digestive enzyme produced by salivary glands in the mouth to digest food. It is also…

Q: Which two carbohydrates have the most similar function?  A. starch and glycogen   B. starch and…

A: The biomolecule is the chemical compound that is found in all living organisms. These involve some…

Q: Sugars are technically called carbohydrates, referring to the fact that their formulae are only…

A: Glycosidic bond or glycosidic linkage  It is a type of covalent bond that joins a carbohydrate…

Q: What is a glycoconjugate? Choose all that apply. a. A glycoconjugate is a glycolipid or a…

A: Ans- Glycoconjugates: This category includes the molecules of carbohydrates covalently bonded to…

Q: Phospholipases act on which type of lipid? A. glycolipids B. triacylglycerols C.…

A: Lipids are complex fatty acids which are digested by enzymes.

Q: 7. Which set of the following amino acids are all polar? a. W K Q b. H M N c. T N Y d. M T C e. P C…

A: “Since you have asked multiple question, we will solve the first question for you. If you want any…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.