How do you use the Silver-Meal ordering policy to find the Total annual Cost for the damand and parameters listed below?                     Month Period Demand         Jan. 1 110         Feb. 2 40         Mar. 3 150         Apr. 4 130         May 5 60         Jun. 6 30         Jul. 7 20         Aug. 8 30         Sep. 9 80         Oct. 10 120         Nov. 11 130         Dec. 12 100           Total 1000                       Given cost parameter:             Value           Order cost $25           Unit cost $8           Holding cost rate (monthly) 5%

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question:              
How do you use the Silver-Meal ordering policy to find the Total annual Cost
for the damand and parameters listed below?      
             
Month Period Demand        
Jan. 1 110        
Feb. 2 40        
Mar. 3 150        
Apr. 4 130        
May 5 60        
Jun. 6 30        
Jul. 7 20        
Aug. 8 30        
Sep. 9 80        
Oct. 10 120        
Nov. 11 130        
Dec. 12 100        
  Total 1000        
             
Given cost parameter:          
  Value          
Order cost $25          
Unit cost $8          
Holding cost rate (monthly) 5%          
             
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