Identify the key features of the feedback loop that regulates your blood sugar after a meal. Response

Q: Compare metabolism during the absorptive and postabsorptive states.

A: Metabolism can be defined as all the chemical reactions that occurs inside the body to keep the…

Q: Fill in the blanks: Glucose is stored by the process of _________________________and new glucose is…

A: Glucose is stored by the process of Glycogenesis.

Q: Identify the key features of the feedback loop that regulates your blood sugar after a meal!…

A: The blood sugar level, the blood sugar concentration, or the blood glucose level is the…

Q: Explain how glucose is broken down in general.

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Q: What hormone regulates the short term system related to hunger and satiety? Select one: O a. Insulin…

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A: Proteins, lipids, and carbs are all potential energy sources for muscular contraction and exercise.…

Q: Identify the key features of the feedback loop that regulates your blood sugar after a meal.

A: After a meal, the glucose levels in the blood rises as the small intestine absorbs digested glucose…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: The following diagram shows glucose homeostasis when you eat a milkshake and three cookies OR have…

A: The process to balance insulin and glucagon to maintain blood glucose is called glucose homeostasis.…

Q: Indicate what fraction of our daily caloric expenditure is accounted for by our BMR

A: Energy is required by the organism to survive and grow. The energy requirement may differ in species…

Q: Identify the molecule that is the primary signal of low levels of extracellular monosaccharides. V…

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Q: When blood sugar levels are low, is released, resulting in feedback. None of the options are correct

A: Blood sugar levels are controlled by insulin and glucagon both of which are secreted by pancreas.

Q: Briefly describe weight/body mass gain and weight/body mass loss in terms of energy balance.

A: Introduction   The body's energy balance is impacted by numerous factors, including metabolic…

Q: Draw a diagram illustrating the regulation of blood glucose concentration

A: Pancreas is a leaf shaped organ that lies in abdominal cavity. It is heterocrine gland which is…

Q: Predict some of the consequences of a deficiencyof a given nutrient.

A: Out body needs many different types of nutrients for proper growth, development, and prevention from…

Q: Explain how dietary protein plays a critical role in countless physiological processes in the body

A: Large and complex biomolecules that are generated by amino acids connected through peptide bonds are…

Q: How the body responds to the glucose level of a food. ?

A: The food we eat contain nutrients in a a complex form. These complex compounds are broken down into…

Q: Calculate the daily calories needed for a 150-pound person if s/he sleeps 8 hours, sits 10 hours,…

A: A calorie is a unit of energy. It is used widely in nutrition science to tell about the energy…

Q: The following steps describe the negative feedback loop that happens to regulate blood sugar when a…

A: Food is eaten Pancreas secretes insulin. Liver takes up glucose Blood glucose levels rise Glucose is…

Q: According to Hall et al., the energy balance system is interactive and complex.    True  False

A: Energy balance refers to a state in which the energy intake exactly equals the energy expenditure.…

Q: Draw and/or explain a feedback loop that regulates blood sugar levels in an individual who starts…

A: Diabetes is a disease of blood sugar and it is caused by a low level of insulin or nonfunctional…

Q: Fill in blanks with increased decreases or levels off

A: Enzymes are biocatalyst that are proteinaceous in nature and responsible for converting the substed…

Q: REE is the rate of energy expenditure at rest and comprises approximately two-thirds of energy…

A: Energy intake consists of three important macronutrient groups such as carbohydrates, proteins, and…

Q: Name the protein that is up-regulated after a high energy content meal in an effort to increase…

A: Proteins are organic macromolecules that are required by the human body. It is responsible for…

Q: If a person consume their average kcalorie intake per day over a month, assuming no change in…

A: A calorie is a unit of energy, just like a kilogram (kg) is a unit of weight and a kilometre (km) is…

Q: Identify the key features of the feedback loop that regulates your blood sugar after a meal! Control…

A: Sugars/saccharides/carbohydrates are the primary energy sources in the body. Complex sugars are…

Q: What do you think are practical ways that you can do to monitor and regulate the desired amount of…

A: The average calorie intake required by an adult person of normal built is 2500 kcal for men and…

Q: feedback

A: Feedback system is a regulatory system that works to get back the normal internal state if anything…

Q: Make a flowchart that indicates the pivotal intermediates through which glucose can be converted to…

A: Glucose absorbed from gastrointestinal tract is directly delivered to the liver. Glucose is released…

Q: Is glycogen is broken down to release glucose. True or false. Explain

A: Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals,…

Q: Explain how the body returns blood glucose levels to normal if it gets too low. Include the roles of…

A: Glucose homeostasis is the mechanism by which body maintain its normal glucose level two organ play…

Q: According to your textbook, considerable body of evidence link added dietary sugar to…

A: Carbohydrates are the macromolecules consisting of carbon, hydrogen and oxygen as the key elements.…

Q: Blood Glucose Over Time 115 100 85 30 60 90 120 Time (minutes) Source: Adapted from…

A: The four major families of biochemicals include carbohydrates, lipids, proteins, and nucleic acids.…

Q: Muscle does not provide glucose for the brain during times of starvation. Why? You may choose more…

A: When subjected to a prolonged period of starvation, the level of glucose in the blood falls. This…

Q: The long-term stability of weight is often considered a marker of energy balance. According to Hall…

A: Macronutrients are defined as a type of nutrient where the body requires in large quantity in order…

Q: Describe how a surplus of the three energy nutrients contributes to body fat stores.

A: three energy nutrients that contributes to body fat stores are protein, carbohydrates and fats.

Q: Describe how the levels of blood sugar differ in a healthy person, compared to a person with…

A: The glucose required for the body for energy production is derived from the nutrients we consume…

Q: Intermittent fasting is popular now as an eating pattern for weight loss. Under the fasting…

A: Intermittent fasting is a mode of fasting that cycles between periods of eating and fasting. Unlike…

Q: Animals store glucose in the form of_______?

A: The polysaccharide are large polymer molecule composed of many molecule of monosaccharides, mainly…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: The control of blood sugar levels is accomplished by coordination of several components of the body.…

A: Insulin is a hypoglycemic hormone which accelerates pickup of glucose from blood. Glucagon is a…

Q: List three indicators that a supplement might actually change metabolic physiology.

A: Metabolism is the number of chemical reactions that occur within each cell of a living organism and…

Q: Explain the role of the neurotransmitters and hormones in maintaining caloric homeostasis

A: Caloric homeostasis is a biological process that performs coordinated homeostatic regulation of the…

Q: Identify the key features of the feedback loop that regulates your blood sugar after a meal.

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Q: Insulin lowers blood sugar rises blood sugar may lower or rise blood sugar is not directly…

A: Question - insulin lowers blood sugar rises blood sugar may lower or rise blood sugar is not…

Q: After several hours of intense physical activities, long after eating, the body starts using_____ to…

A: Creatine phosphate system is used in starting, small amount is stored in muscles but in case of…

Q: In the context of glucose metabolism and regulation, explain how the food we eat turn into its end…

A: •Synthesis of glucose from the non-carbohydrates compound is known as Gluconeogenesis • the major…

Q: The rough ER synthesize fatty acids and steroids, such as estrogens and testosterone.true or fulse

A: The ribosomes, smooth endoplasmic reticulum, and rough endoplasmic reticulum are the cell organelles…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.