Q: Fill in the blanks: Glucose is stored by the process of _________________________and new glucose is…
A: Glucose is stored by the process of Glycogenesis.
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A: Blood sugar levels are controlled by insulin and glucagon both of which are secreted by pancreas.
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A: fermentation is a type of glucose oxidation process , which is happening in an anerobic conditions .
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A: Answer : Option A Fructose, Option B galactose, Option D fiber
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A: A. protein catabolism is the building of new protein
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A: Given: When cells break down food (glucose) molecules during cellular respiration.
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A: Answer: can be mobilized to provide glucose to the bloodstream
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The process to balance insulin and glucagon to maintain blood glucose is called glucose homeostasis. This is an integral process in the human body as glucose is the main source of energy.
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- Which of the following statements concerning glycogen in different tissues is TRUE? a. Liver glycogen serves as a fuel reserve for ATP synthesis during muscle contraction. b. Brain glycogen serves as a source of blood glucose. c. Red blood cells use glycogen as a source of blood glucose. d. Muscle glycogen serves as a fuel reserve for ATP synthesis during muscle contraction. e. Muscle glycogen serves as a source of blood glucose.Explain how glucose can be created from other molecules under starvation conditions. please expain with example. thank youWhich of the following is true?a. Triglycerides have the least energy content per gram of the three majorenergy sources in the body.b. Fat catabolism generates new triglycerides for storage in adipose tissue.c. By mass, the total-body content of carbohydrates exceeds that of total triglycerides.d. Catabolism of fatty acids occurs in two-carbon steps.e. Triglycerides are the major lipids found in plasma membranes
- Arrange the fatty acids from highest melting point to lowest melting point.Which of the following statements regarding glucose is NOT true? a.)Glucose is a monosaccharide sugar b.)Glucose can be metabolized by both aerobic and anaerobic metabolism c.)The normal blood glucose concentration is 4-7 mmol/l d.)A high blood glucose concentration is called hypoglycemiaDefine the following terms:a. essential fatty acidb. nonessential fatty acidc. omega-3 fatty acidd. omega-6 fatty acide. eicosanoid
- Which of the following statements best describes the absorption of glucose? Absorption of glucose requires digestion by aminopeptidases on absorptive epithelial microvilli before absorption of the carbohydrate smaller units such as glucose. Absorption of glucose requires an electrochemical gradient of high extracellular K+ set up by primary active transport. Absorption of glucose occurs at villi and crypts mainly in the duodenum where amylases break down carbohydrates into glucose. Absorption of glucose occurs at the transporting epithelia in the small intestine and is a secondary active transport that requires a Na+gradientWhich of the following can be used to synthesize glucose by gluconeogenesis in the liver?a. fatty acidb. triglyceridec. glycerold. glycogene. ATPFollowing the complete metabolism of a fatty acid briefly describe what subsequently happens to the reduced cofactors and ultimate breakdown product
- The calorie is the common unit for food energy. How many calories would an 80.7 kg patient with model hypothermic body with a 29 degrees C temperature need to burn to get their body temp from 29 degrees C to 35 degrees C?Which of the following biochemical reactions should be classified as endergonic (endothermic)? conversion of glucose into amylopectin conversion of lactose into glucose and galactose conversion of glycogen into glucose conversion of sucrose into glucose and fructose conversion of amylose into glucoseFructose and glucose are both monosaccharides, but the body metabolizesthese sugars differently. For example, glucose stimulates insulin releasefrom the pancreas (see section 28.4); fructose does not. Moreover, insulinstimulates leptin release. Finally, fructose is more likely than glucose tobe converted to fat. Use this information to propose an explanation for thecorrelation between the skyrocketing consumption of high fructose cornsyrup since 1970 and the rise in obesity during the same period.