Imagine that you are the newly hired brand manager for a restaurantthat is about to open. Both the local newspaper and a gourmet foodmagazine recently ran articles about your new head chef, calling her oneof the best young chefs in the country. In response to these positivereviews, the company wants to position its brand as a premium,gourmet restaurant. Your boss asks what price you should charge forthe chef’s signature filet mignon dish. Other restaurants in the areacharge around $40 for their own filet offerings. What steps might youundertake to determine what the new price should be?

Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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Imagine that you are the newly hired brand manager for a restaurant
that is about to open. Both the local newspaper and a gourmet food
magazine recently ran articles about your new head chef, calling her one
of the best young chefs in the country. In response to these positive
reviews, the company wants to position its brand as a premium,
gourmet restaurant. Your boss asks what price you should charge for
the chef’s signature filet mignon dish. Other restaurants in the area
charge around $40 for their own filet offerings. What steps might you
undertake to determine what the new price should be?
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