In a weak acid titration, if the buret was not prepared properly and a considerable amount of water was left in it, what would have been the effect on the calculated value of Ka?

Chemistry: Matter and Change
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Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
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Chapter18: Acids And Bases
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Problem 87A: When might a pH meter be better than an indicator to determine the end point of an acid-base...
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In a weak acid titration, if the buret was not prepared properly and a considerable amount of water was left in it, what would have been the effect on the calculated value of Ka?

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