In the 1860s, Louis Pasteur noticed that when headded O2 to a culture of yeast growing anaerobically onglucose, the rate of glucose consumption declined dra-matically. Explain the basis for this result, which is knownas the Pasteur effect.
In the 1860s, Louis Pasteur noticed that when headded O2 to a culture of yeast growing anaerobically onglucose, the rate of glucose consumption declined dra-matically. Explain the basis for this result, which is knownas the Pasteur effect.
Chapter6: Oral Medication Labels And Dosage Calculation
Section: Chapter Questions
Problem 4.2P
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In the 1860s, Louis Pasteur noticed that when he
added O2 to a culture of yeast growing anaerobically on
glucose, the rate of glucose consumption declined dra-
matically. Explain the basis for this result, which is known
as the Pasteur effect.
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