In the concentration of fruit juices, a portion of the feed is redirected to bypass the evaporator and then mixed with the concentrated product to reintroduce flavor compounds that would have been lost by evaporation. The feed contains 11.39% solids, and the outlet to the evaporator contains 67.70% solids. What percent of the incoming feed should you redirect to bypass the evaporator to have a final product containing 37.42% solids?
In the concentration of fruit juices, a portion of the feed is redirected to bypass the evaporator and then mixed with the concentrated product to reintroduce flavor compounds that would have been lost by evaporation. The feed contains 11.39% solids, and the outlet to the evaporator contains 67.70% solids. What percent of the incoming feed should you redirect to bypass the evaporator to have a final product containing 37.42% solids?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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In the concentration of fruit juices, a portion of the feed is redirected to bypass the evaporator and then mixed with the concentrated product to reintroduce flavor compounds that would have been lost by evaporation. The feed contains 11.39% solids, and the outlet to the evaporator contains 67.70% solids. What percent of the incoming feed should you redirect to bypass the evaporator to have a final product containing 37.42% solids?
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