Iodine testBefore heatingAfter heatingAfter coolingGlucoseGalactoseFructoseXyloseMaltoseLactoseSucroseStarch Iodine Test – (use all 8 samples- SAMPLE: 5% of lactose, sucrose, glucose, galactose,( 10 ml each) |place 1 ml of the sample in afructose, maltose, starch and xylosetest tube. Add a drop of iodine. Observed color produced. Heat (direct heating) andnote change in color. Cool and record again the result.

Monosaccharides are the polyhydroxy aldehydes and ketones which cannot be broken to smaller sugars.…

Iodine Test – ( use all 8 samples- SAMPLE: 5% of lactose, sucrose, glucose, galactose, fructose, maltose, starch and xylose (10 ml each) |place 1 ml of the sample in a test tube. Add a drop of iodine. Observed color produced. Heat (direct heating) and note change in color. Cool and record again the result.

Iodine Test – ( use all 8 samples- SAMPLE: 5% of lactose, sucrose, glucose, galactose, fructose, maltose, starch and xylose (10 ml each) |place 1 ml of the sample in a test tube. Add a drop of iodine. Observed color produced. Heat (direct heating) and note change in color. Cool and record again the result.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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