List examples of GM organisms and discuss the prosand cons of their production.

Q: Why does MICROBIOLOGICAL RISK should always be avoided in the AGRICULTURAL BY PRODUCT processing and…

A: Microbiological risk It can be defined as the growth of microbes that have adverse health effect in…

Q: Description Write an individual research paper on the impacts of GMOS on ONE of the following…

A: Introduction Any organism whose genetic material has been altered by genetic engineering procedures…

Q: Explain why USP labeling requirements demand that the label state “NOT FOR USE IN NEWBORNS” or “NOT…

A: Bacteriostatic agents are the chemicals which stops the reproduction of bacteria and prevent it from…

Q: a selected local fermented food or drink in Ghana giving particular attention to the fermentation…

A: Fermentation is the procedure that involves several chemical reactions and various enzymes are…

Q: Give two examples of foods that have high bacterial counts but are not spoiled.

A: Bacteria are unicellular, microorganisms, which can be found everywhere. They can be dangerous, such…

Q: In the experiment, we performed to test for the GMO positive p result?

A: GMO stands for genetically modified organism, these can be differentiated from normal oraganisms by…

Q: Why are meats prime vehicles for pathogenic E. coli? How cancontaminated meat be rendered safe to…

A: E.coli is a gram-negative bacteria. It is a facultative anaerobe. Has a rod shaped structure and…

Q: Under what conditions supplementation with probiotics might be recommended

A: Probiotics contain live bacteria or yeasts that are natural inhabitants of the human body. These…

Q: Define biological control and bioremediation, and describe how microorganisms may play a role in…

A: Biocontrol or biological control is a strategy of naturally eliminating and controlling the insects…

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: Is Golden Rice an example of GM foods ?

A: GENETICALLY MODIFIED ORGANISMS(GMOs)- They primarily denote crop plants developed for human or…

Q: Explain briefly about genetically modified organisms (GMOs) A. Merit and demerits of GMOs B.…

A: GMOs stands for Genetically Modified Organisms. GMOs are those organisms which have altered genetic…

Q: Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What…

A: Multivitamin can be described as a supplementary of multiple vitamins. It helps in getting the…

Q: Describe in detail 3 cons of GMOs.

A: Genetically modified crops are the  crops which have been modified by manipulating the original…

Q: Microbes can be used to decrease the use of chemical fertilisers and pesticides. Explain how this…

A: Microbes include bacteria, archaea, virus, protists, and fungi play an important role in organic…

Q: the pro and cons of flour fortification and Canada based micronutrient?

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: Why should we have GMOs for commercial applications?

A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…

Q: What is purpose of the GMO-positive control DNA in the experience?

A: Introduction :- GMOs, or genetically modified organisms, are organisms (plants, animals, or…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: :What are the types of BSL-4 laboratories and explain essential features of a biosafety level 4.…

A: A biosafety level (BSL) is human designed biological biocontainment labs to isolate dangerous…

Q: what are the advantages for GMOs in commercial applications?

A: Biotechnology is a wide space of science, including the utilization of living frameworks and organic…

Q: Please define GMO in fish. Thank you

A: Transgenic animals: A transgenic animal is one that carries a foreign gene that has been purposely…

Q: a Synergistic mechanism has been used as the hurdle technology in the food preservation process. (a)…

A: Following i will be answering questions regarding hurdle technology in food preservation:- Hurdle…

Q: f. Which type of milk, the carabao or cow’s milk, would give farmers or cheese-makers a higher…

A: Carabao is the local Filipino word meaning water buffalo. Carabao are incredible animals that are…

Q: paragraph paper on the topic of GMO.

A: GENETIC ENGINEERING:- It is a modification in genes that is done using biotechnology ( Recombinant…

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: How do food additives kill microbes? Illustrate using an example

A: Food additives are compounds that are added to food to maintain flavor or improve its appearance,…

Q: Why are antibiotics used in livestock production?

A: Antibodies are used in livestock production because : Antibiotics prevent Animal Suffering.…

Q: Microbes can be used to decrease the use of chemical fertilisers and pesticides.Explain how this can…

A: Bio-fertilizers are cost effective and eco-friendly. Microbes can also act as bio-pesticides to…

Q: When plotting microbial death curves, how might they look different for bactericidal versus…

A: While plotting the curve for the viable bacterial cells on a graph, the bacteria before adding the…

Q: Which of the following statement is NOT correct about bioremediation? Lütfen birini seçin: O a. It…

A:

Q: Describe the reason why bacterial population in a culture tends to grow slowly under unfavorable…

A:

Q: y do some household chemicals state that they will kill 99.9% of germs. Based on your knowledge of…

A: Antimicrobial agents are chemicals that are utilizing to sterilize or clean surfaces and find…

Q: List four microorganisms used in the dairy industry.

A: In practically all processes on Earth, micro-organisms and their activities are significant. In the…

Q: Describe the deference between microbial contamination and microbial fermentation in milk?

A: Fermented or cultured milk is prepared by adding microbes like bacteria or moulds to the normal milk…

Q: 1. Briefly discuss the folowing; (a) sources of microorganisms in low-heat-processed meat products;…

A: For the creation of food and food ingredients, such as wine, beer, bakery goods, and dairy products,…

Q: Read the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014.…

A: Hereditarily Modified Plants or GMPs are plants that have been adjusted by controlling their…

Q: Justify treating E. coli O157:H7 differently from other strains ofthe species.

A: E.coli (Escherichia coli), is a type of bacteria that normally lives in your intestines. It’s also…

Q: Which of the following would be an application of a GMO that would be restrcited? Select one: a.…

A:

Q: ive 10 negative and positive economic impacts of genetically modified organisms.

A: Definition: - Genetically Modified Organisms  are organisms which have an altered genetic material…

Q: explain  what is foodborne diseases and give an examples of some bacterial food borne pathogens?

A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…

Q: Describe how the survival of yogurt cultures used to increase the quality of dairy products?

A: Foods get spoilt not only by the microorgansim but also by the several other factors such as the…

Q: Identify a specific technique used to produce the GMO tomatoes.

A: Genetically Modified Organisms (GMOs) refer to those organisms whose DNA has been altered in…

Q: How are GMO applied in food production at present?

A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.