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Transcytosis of M-cells enable organisms like Shigella to invade or penetrate the epithelial lining of the intestine. trure or false??
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- Helping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . If the steps involving yeast inoculation are not done, what would happen to the process of vinegar making? Would you still be able to produce vinegar? Explain your answer. . . . WILL UPVOTE, just please help me answer the question. Thank you.Question:- Write about one of the Gram-Negative bacilli aerobic bacilli (aerobic gram negative nonenticar bacilli) or Salmonella and it’s medical importance. include: characteristic of the organism (shape, Gram-positive or Gram-negative, any other distinguishing factors); what disease it can cause (signs/symptoms); diagnosis of organism (what test is performed to determine patient has this bacteria infection); treatment/prevention of disease (is there a vaccine? if infected, what treatment is prescribed).Question 21 For which of the following infections would you collect a fecal specimen using a sterile green capped container with preservatives? Question 21 options: a) Preservatives are always used when collecting fecal specimens for suspected cases of gastroenteritis b) When collecting a fecal specimen for a suspected case of viral gastroenteritis c) When collecting a fecal specimen for a suspected case of protozoal gastroenteritis d) When collecting a fecal specimen for a suspected case of bacterial gastroenteritis
- Question:- Imagine that you are a physician looking at lab results for a patient. You see that the patient's vaginal smear is reported as containing mixed streptococci, bacilli, and spirochete bacterial cells. How can you use this information in the next steps of helping your patient? Hint: Try looking up the morphology of common vaginal bacterial communities.How does a cell transform nutrients into the fundamental structures required for its survival (cell wall, nucleus, nucleic acids, proteins, cytoskeleton)? No plagiarism pleaseEGG OSMOSIS (LABORATORY EXPERIMENTATION) MATERIALS: 3 glasses 3 small eggs (Quail eggs, if available) vinegar Sugar solution (1 teaspoon of sugar in 100mL of water) Salt solution (1 teaspoon of salt in 100mL of water) Distilled water (Wilkins or H2Zero) PROCEDURES: Removing of Egg Shell Carefully pour vinegar in a glass Submerge the eggs in the vinegar, make sure the eggs are cover to the surface. Soak the eggs for 24 hours. The vinegar will remove the eggs’ shells. The acetic acid in the vinegar reacts with the calcium carbonate in the shell. 2. After 24 hrs Slowly pour out the vinegar leaving a revealed membrane of the eggs. Wash the egg slowly. Measure the egg, using a tape measure. Find the circumference of the egg 3. Soaking in 3 different medium Soak the 3 eggs to different medium. 1 glass contains salt solution (label A) 1 glass contains sugar solution (label B) 1 Glass contains distilled water (label C) Leave it for 24 hours 4. After Soaking…
- EGG OSMOSIS (LABORATORY EXPERIMENTATION) MATERIALS: 3 glasses 3 small eggs (Quail eggs, if available) vinegar Sugar solution (1 teaspoon of sugar in 100mL of water) Salt solution (1 teaspoon of salt in 100mL of water) Distilled water (Wilkins or H2Zero) PROCEDURES: Removing of Egg Shell Carefully pour vinegar in a glass Submerge the eggs in the vinegar, make sure the eggs are cover to the surface. Soak the eggs for 24 hours. The vinegar will remove the eggs’ shells. The acetic acid in the vinegar reacts with the calcium carbonate in the shell. 2. After 24 hrs Slowly pour out the vinegar leaving a revealed membrane of the eggs. Wash the egg slowly. Measure the egg, using a tape measure. Find the circumference of the egg 3. Soaking in 3 different medium Soak the 3 eggs to different medium. 1 glass contains salt solution (label A) 1 glass contains sugar solution (label B) 1 Glass contains distilled water (label C) Leave it for 24 hours 4. After Soaking…Hello, please answer the following Microbiology question correctly and fully. Please explain your answer. Question: Why is it necessary to inoculate the KIA medium all the way down to the bottom of the tube during inoculation? (What's different about the top and the bottom of the tube?) *If you correctly answer the question correctly, I will provide a Thumbs Up to you. Thank you.Question:- Your medical care team determines that a third patient's severe illness is caused bya helminth. Which technique or techniques described above would you use to identifythe helminth? Justify your answer.
- Most medically useful antibiotics interfere with either peptidoglycan synthesis or ribosome function. Why would the cell membrane be a poor target for antimicrobial medication?TSI Test plz answer all questions Why does TSI contain less glucose than sucrose or lactose? Does an acidic slant indicate that the microbe is a coliform? Explain your answer. What is the function of iron in this medium? Production of H2S by bacteria growing anaerobically in the intestines is common. Some H2S is absorbed into the circulation and some is expelled as intestinal gas. Less commonly, in certain individuals, H2S producing bacteria can live in the plaque built up around their teeth. What undesirable effect might that lead to? conclusionHelping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? . . . WILL UPVOTE, just please help me answer the question. Thank you.