molecule. Which of the following fatty acids is an omega-3 fatty acid? bond starting with the third carbon from the methyl end (the omega end) of the Omega-3 (@-3) fatty acids are unsaturated fatty acids with a carbon-to-carbon double a-linolenic stearic a) b) c) d) iw ablai oleic linoleic myristic
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- Disadvantages of cholesterolReposting - What would the tertiary structure of the dipeptide Asp-Ser be if it was made into a polypeptide chain? (Would it form a beta pleated sheet, an alpha helix, etc) Why would it do this? What properties of this polypeptide causes this? This sub part still needs to be solved - What would the tertiary structure of Pro-ala and Glycl-L-alanine be?Color Reactions of Intact Protein: 1ml of water and 0.5 g of casein 1ml of water and 0.5 g of bean protein 1ml of water and 0.5 g of gluten
- structure of cholesterol, define the three regions of the molecule, know that this molecule regulates membrane fluidity, and distinguish between esterified and unesterifiedcholesterolUpload a drawing of Gly-Met-Asn-Glu-His Label the alpha carbons Label the R groups as hydrophobic or hydrophilic Label the acidic and basic R-groups Label the peptide bonds Label the N terminus and the C terminusCholesterol ( see picture) has a fused four – ring core and is part of body membranes. The -OH group on C-3 is the polar head, and the rest of the molecule provides the hydrophobic tail that does not fit into the zigzag packing of the hydrocarbon portion of the saturated fatty acids. Considering this structure, does cholesterol contribute to the stiffening (rigidity) or the fluidity of a membrane? why or why not?
- Protein folding with PDI and Peptidyl-prolyl isomeraseLipids Concept Map Add these terms to your concept map should include these concepts and details: Structure (functional groups, shape); Monomer; Linkage; Properties; Functions; Key terms from the Partial List of Key Terms from the Minds Partial Key Term List fatty acid glycerol triglyceride wax steroid amphipathic ester linkage phospholipid micelle bilayer mosaic independent variable dependent variable controlled variables glycolipid glycolprotein transmembrane proteinQuestion:- Give a brief description of what the term ‘native protein’ state refers to. Your answer should make a specific reference to how the structural organisation of this state is accomplished
- Function of citric acid? Give me handwritten answer with explaination?Topic: ISOLATION AND CHARACTERIZATION OF PROTEINS 1. Which amino acids contains the following:a. Sulfur/sulfhydryl groupb. Aromatic groupc. Imidazole ringd. Guanidine groupe. Indole ring2. Classify the following proteins to their biological functions (casein, albumin, gluten, andmyoglobin) 3. Which level of protein structure organization are lost hydrolysis and denaturation?4. What is the Beer-Lambert’s Law? Why is it relevant to the quantitative analysis of proteins?cip sequence rule in ephedrine