Name the enzyme which converts milk into curd.

Q: What type of bond is cleaved during the banana ripening process? What enzyme can carry out this…

A: Commercial bananas are harvested when they've become plump but are still green. Once bananas are…

Q: Define the term substrate

A: The term substrate has to be defined.

Q: Eukaryotic cells contain many compartmentalized organelles. Label the organelles in this eukaryotic…

A: To solve this problem we have to label the given cell organelles .

Q: Explain the term mutarotation.

A: SOLUTION:step 1: Mutarotation is the change in specific rotation of a chiral compound due to…

Q: What effect did high and low temperatures have on enzyme activity? Why?

A: Explanation:        Temperature: Raising temperature generally speeds up a reaction, and lowering…

Q: In strong base, glucose converts to fructose. Explain howthis conversion occurs.

A: Solution- The isomerization of glucose to fructose is a component of the glycolysis cycle that…

Q: What are the building blocks of fat?

A: Fats are nutrients like carbohydrates and proteins.

Q: Name the products of hydrolysis of sucrose.

A: Hydrolysis of sucrose leads to its breaking down into the components from which it is made up of

Q: Distinguish among the types of external cell appendages.

A: The types of external cell appendages -

Q: the Ability of an enzyme to catalyze one reaction but not another.

A: An enzyme form enzyme-substrate complex and the rection proceed through different pathway and that…

Q: Explain how the bacterial glycocalyx and certain surface appendagescontribute to biofilm formation.

A:

Q: What is the major protein component of milk? Select one: O lipids O proteases O pepsin O casein

A: Major protein component of milk

Q: How are enzymes used in medicine?

A: Enzymes have the tendency to catalyze various biochemical reactions. Processes taking place within…

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: Name the coenzymes that provide a strong base.

A:

Q: a descriptive reaction paper emphasizing the components of the enzyme.

A: A large protein enzyme molecule is composed of one or more amino acid chains called polypeptide…

Q: All of the following can speed up a chemical reaction except: Increase Temperature Addition of a…

A: We know that  To speed up the reaction we have different way for it    The details solution for this…

Q: What is the creation of glucose molecules from non-sugar organic molecules?

A: Glucose is a six carbon sugar.

Q: Draw a tripeptide of lysine. Label the products and reactants.

A: In this question, we will draw the tripeptide of lysine amino acid and then we need to label the…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: The main biochemical function of B vitamins in the body is as *

A: Vitamins  b  have vital role in the service of formation of cofactor. It also plays important role…

Q: What are the molecules on which an enzyme acts? O glucose sugar O lipids substrates

A: Enzymes catalyze chemical reactions by lowering activation energy barriers and converting substrate…

Q: Explain the structure palmitoleic acid ?

A: Palmitoleic acid is an essential fatty acid for pharmaceutical use. It is postulated to have…

Q: What are the products of hydrolysis of sucrose?

A: Sucrose is a disaccharide. This implies that each sucrose molecule is composed of two monosaccharide…

Q: What two methods are used to measure fat content in food? What is the drawback of one of the…

A: What two methods are used to measure fat content in food? What is the drawback of one of the…

Q: Which fats are extremely abundant in the brain and nervous system? cholesterol glycogen…

A: Given options,           cholesterol           glycogen           sphingophospholipids…

Q: Name two fat soluble vitamins, their sources and the diseases caused due to their deficiency in…

A:

Q: What are Metal-activated enzymes and metalloenzymes?

A: Metal activated enzymes are those enzymes that get activated in the presence of metals only. They…

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Since you have posted multiple questions, and have not mentioned which question you want us to…

Q: Explain the procedure to produce vinegar using rice.

A: The procedure to prepare vinegar from rice involves the process of fermentation.

Q: Define fermentation. Name the enzyme which converts(a) milk into curd (yogurt)(b) Cane sugar into…

A: Fermentation is formation of ethyl alcohol from sugar.

Q: The substance where the enzyme reacts with? A. Substrate B. Inhibitor C. A & B D. Activator E.…

A: We have to understand the meaning of different terms:

Q: What is the theory of chemosynthesis?

A: Chemosynthesis is the theory of the biological conversion of carbon molecules into nutrients that…

Q: What types of food ultimately provide energy for the cells? (Select all that apply.)   fats…

A: When we talk about the energy the cells needs the energy would be stored in the form of chemical…

Q: What do you mean by Enzymes ?

A:

Q: Distinguish both physically and chemically between a fat and an oil molecules

A: Oils and fats both are made up of fatty acids only.

Q: Name the coenzymes that allow electrons to be delocalized.

A: Coenzymes: a). allow electrons to be delocalized= The NAD+, NADP-, FAD thiamine pyrophosphate,…

Q: What type of macromolecule are enzymes made of?

A: The molecules which are very large in size and are made by the combination of small repeating units…

Q: Explain the structure arachidic acid ?

A: Another name of Arachidic acid is eicosanoic acid. It is a saturated fatty acid that contains 20…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.