Part 2: Determination of the Specific Heat Capacity of a Penny 1. Volume of water: 40.0mL 2. Initial Temperature of water: 23.6 °C 3. Mass of pennies: 37.4 g 4. Initial Temperature of pennies: 45.6 °C 5. Final Temperature of water, pennies, and calorimeter: 24.6°C
Part 2: Determination of the Specific Heat Capacity of a Penny 1. Volume of water: 40.0mL 2. Initial Temperature of water: 23.6 °C 3. Mass of pennies: 37.4 g 4. Initial Temperature of pennies: 45.6 °C 5. Final Temperature of water, pennies, and calorimeter: 24.6°C
General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter6: Thermochemisty
Section: Chapter Questions
Problem 6.69QP: You wish to heat water to make coffee. How much heat (in joules) must be used to raise the...
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The answer must have the correct units and the correct number of significant figures and show me all steps
Part 2: Determination of the Specific Heat Capacity of a Penny
Water
Mass = _____________________
Initial Temperature =_____________
Final Temperature =______________
Specific heat capacity = __________________
Temperature change = ___________________
Heat of water (q) = ____________________
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