Part 2: Determination of the Specific Heat Capacity of a Penny 1. Volume of water: 40.0mL 2. Initial Temperature of water: 23.6 °C 3. Mass of pennies: 37.4 g 4. Initial Temperature of pennies: 45.6 °C 5. Final Temperature of water, pennies, and calorimeter: 24.6°C

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Chapter6: Thermochemisty
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Problem 6.69QP: You wish to heat water to make coffee. How much heat (in joules) must be used to raise the...
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            Part 2:  Determination of the Specific Heat Capacity of a Penny

Water  

Mass = _____________________

Initial Temperature =_____________

Final Temperature =______________

Specific heat capacity = __________________

Temperature change = ___________________

Heat of water (q) = ____________________

Part 2: Determination of the Specific Heat Capacity of a Penny
1.
Volume of water: 40.0mL
2.
Initial Temperature of water: 23.6 °C
3.
Mass of pennies: 37.4 g
4.
Initial Temperature of pennies: 45.6 °C
5.
Final Temperature of water, pennies, and calorimeter: 24.6°C
Transcribed Image Text:Part 2: Determination of the Specific Heat Capacity of a Penny 1. Volume of water: 40.0mL 2. Initial Temperature of water: 23.6 °C 3. Mass of pennies: 37.4 g 4. Initial Temperature of pennies: 45.6 °C 5. Final Temperature of water, pennies, and calorimeter: 24.6°C
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