Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate issues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived rom the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. Arachidonic Rate of formation Rate of formation of PGG2 with 10 mg/ml ibuprofen (mM/min) acid (mM) of PGG2 (mM/min) 0.235 14.7 9.17 0.282 16.5 10.6 0.423 20.8 14.1 0.705 26.4 19.4 1.65 34.2 28.5 The kinetic data given in the table are for the reaction catalyzed by a mutant of prostaglandin endoperoxide synthase. Focusing here on the first two columns, determine the Vmax and Km of the enzyme. mM/min Vmax = mM Km %3D

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate
issues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived
rom the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide
synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of
many different prostaglandins.
Arachidonic
Rate of formation
Rate of formation of PGG2 with 10 mg/ml
ibuprofen (mM/min)
acid (mM)
of PGG2 (mM/min)
0.235
14.7
9.17
0.282
16.5
10.6
0.423
20.8
14.1
0.705
26.4
19.4
1.65
34.2
28.5
The kinetic data given in the table are for the reaction catalyzed by a mutant of prostaglandin endoperoxide synthase.
Focusing here on the first two columns, determine the Vmax and Km of the enzyme.
mM/min
Vmax =
mM
Km
%3D
Transcribed Image Text:Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate issues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived rom the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. Arachidonic Rate of formation Rate of formation of PGG2 with 10 mg/ml ibuprofen (mM/min) acid (mM) of PGG2 (mM/min) 0.235 14.7 9.17 0.282 16.5 10.6 0.423 20.8 14.1 0.705 26.4 19.4 1.65 34.2 28.5 The kinetic data given in the table are for the reaction catalyzed by a mutant of prostaglandin endoperoxide synthase. Focusing here on the first two columns, determine the Vmax and Km of the enzyme. mM/min Vmax = mM Km %3D
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