Question 4 (1 point) A 102.3-g sample of vodka is burned with excess oxygen in a bomb calorimeter with a heat capacity of 15.3 kJ-K-1. The temperature of the calorimeter rises from 21.15°C to 82.09°C. What is the AUrxn value for the combustion of this vodka sample in units of kJ/g? Enter your numerical answer only (no units) to the correct amount of significant figures. Your Answer: Your Answer

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section: Chapter Questions
Problem 88GQ: You drink 350 mL of diet soda that is at a temperature of 5 C. (a) How much energy will your body...
icon
Related questions
icon
Concept explainers
Question
Bomb Calorimetry and Food Science
Food energy is defined as the amount of energy obtained from food that is available through
cellular respiration. Laboratories use bomb calorimeters to measure the total or gross energy value
of various food macronutrients. Food energy is then based on the heat of
combustion, determined by the bomb calorimeter, and corrections that take into consideration the
efficiency of digestion and absorption and the production of urea and other substances in the urine.
Note that one food calorie (or 1 kcal) is equal to 4.184 kilojoules.
Question 4 (1 point)
A 102.3-g sample of vodka is burned with excess oxygen in a bomb calorimeter with
a heat capacity of 15.3 kJ-K-. The temperature of the calorimeter rises from
21.15°C to 82.09°C. What is the AUrxn value for the combustion of this vodka
sample in units of kJ/g?
Enter your numerical answer only (no units) to the correct amount of significant
figures.
Your Answer:
Your Answer
Transcribed Image Text:Bomb Calorimetry and Food Science Food energy is defined as the amount of energy obtained from food that is available through cellular respiration. Laboratories use bomb calorimeters to measure the total or gross energy value of various food macronutrients. Food energy is then based on the heat of combustion, determined by the bomb calorimeter, and corrections that take into consideration the efficiency of digestion and absorption and the production of urea and other substances in the urine. Note that one food calorie (or 1 kcal) is equal to 4.184 kilojoules. Question 4 (1 point) A 102.3-g sample of vodka is burned with excess oxygen in a bomb calorimeter with a heat capacity of 15.3 kJ-K-. The temperature of the calorimeter rises from 21.15°C to 82.09°C. What is the AUrxn value for the combustion of this vodka sample in units of kJ/g? Enter your numerical answer only (no units) to the correct amount of significant figures. Your Answer: Your Answer
Expert Solution
steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Thermochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781337398909
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning