Tables A & B. Ninhydrin and Biuret Reactions Samples TESTS Ninhydrin Biuret 1. Glycine 2. Casein 3. Albumin 4. Gelatin 5. Peptone 6. distilled water
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- Starch solutions must be made-up fresh before an experiment. A week-old starch solution tested positive with Benedict's solution (B3) and gave a red color change with iodine. What does that mean about the starch solution?Are natural compounds such as cellulose and petroleum oil easier for microorganisms (eg. bacteria etc.) to degrade than man-made compounds such as plastics?In serine protease mechanism, which specie(s) act(s) as a nucleophile? A.) serine B.) histidine C.) both serine and water D.) water Attached photo shows the reference chart for this question
- This is the 6 step scientific method told in class but I don’t understand that well please explain it to me1observation 2question 3hypothesis 4test 5experiment 6conclusionwhen extracting casein from milk, you accidentally added too much vinegar. what would happen, and why?Explain the reason why the results are positive or negative for each organism. *Miscellaneous Reactions DNase S. marcescens (+) E. Aerogenes (-) Esculin Hydrolysis E. Aerogenes (+) M. Luteus (-) Motility (sim) E. Aerogenes (+) S. Epidermidis (-)