The combination of foods providing protein quality nearest to that of meat is:  A.  Wheat, dal and groundnutsB.  Bread and butterC.  Sprouted gram and groundnutsD.  Groundnuts and jiggery

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: Which of the following aids in the digestion of fats? .COOH (а) (b) (d) None of these но HO.

A: Fats are the biomolecules that help in storing energy. Good and healthy fats are required in the…

Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5

A: The organic compounds which are required in trace to perform specific functions by the organisms are…

Q: The protein you eat is mostlya. incorporated into your body without modification.b. eliminated in…

A: Proteins are the macromolecules that contains chains of molecules of amino acids. Amino acids links…

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

A:

Q: Which one of the following statements about protein nutrition is correct? Select one: a. All dietary…

A: Protein is an important macronutrient that every cell in the body needs. In this question, we have…

Q: Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____…

A: Eating a healthy diet

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: The field of nutrition is best described as a.the scientific study of health as it relates to…

A: Organisms living together in a community influence each other directly or indirectly under natural…

Q: What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kg

A: The liver is reddish-brown in color and feels rubbery to the touch. commonly you cannot feel the…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: Which of the following statements about nutrients is true? a. All classes of nutrients are essential…

A: A cell is a hub of metabolic activities. A cell can release or absorb numerous substances to bring…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Calories are a measure of the amount of fat in foods? A. True B. False

A: Lipids are heterogenous class of organic compound that are fatty acids or their derivatives and are…

Q: 2.2. Discuss the concept of a balanced diet.

A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…

Q: What kind of studies could evaluate the effectiveness of this diet? variables would be included in…

A: Now a days researches are the tool of quality care. researches provide the evidence which makes the…

Q: A nutrient-dense snack provides? A. All essential amino acids and at least 6 vitamins and minerals…

A: The definition of nutrient dense snacks states that that it must be high in nutrients but relatively…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: Direction: In a separate sheet, list down your 5 favorite foods that you usually buy in the grocery…

A: ANSWER 1) 1) Bread 2) Chicken 3) Banana 4) Eggs 5) Potato chips ANSWER 2) All the items I pick from…

Q: The amino acids that must be consumed in the diet are called essential. Nonessential amino acidsa.…

A: AMINO ACIDS  They are organic compounds that combine to form proteins. Amino acids and proteins are…

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: oes a person who is overweight or obese have more fat cells as compared to a person that is of…

A:

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: Which of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B.…

A: Vitamin E is a fat-soluble vitamin which act as an antioxidant by scavenging free radicals that can…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…

A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: An incomplete (low quality) protein    A. is a protein that is missing one or more of the essential…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: Excess Fat Excess carbohydrate Excess protein Choose... 4 Choose... Is converted to fat but this is…

A: ​​Fats are also called the 'fatty acids' or 'lipids. Fats in our body are made up of three molecules…

Q: Of the following foods, which one is the best source of protein? (A) Butter (B) Fish (C) Lettuce…

A: Protein is an essential component of a balanced diet. Amino acids are chemical 'building blocks'…

Q: If a person's urine contains unusually high concentrations of urea, which one of the following diets…

A: If a person's urine contains unusually high concentration of urea, Because of very low carbohydrates…

Q: Which nutrients is the starches and sugars

A: Nutrients are Classified into macronutrients and micronutrients. Carbohydrates, fats, proteins and…

Q: A complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful…

A: Proteins are the building blocks of our body. Proteins are linear, unbranched polymers made up of 22…

Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…

A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…

Q: Foods high in protein tend to be high in? a. Phosphorus b. Calcium c. Potassium d. Sodium

A: The normal development and functioning of the body require minerals. These minerals include…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: What are the advantages of storing food as fat rather than carb or protein? b) What is the formal…

A: Introduction:- Vitamins and minerals are micronutrients that the body requires. These nutrients have…

Q: The USDA Food Patterns recommends that a healthful diet contains food from which of the following…

A: Food pyramid is an estimation of optimal amount of food from different group to be consumed by an…

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice

A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…

Q: Which of the following is not a function of fat in food?   a. increases appetite   b.…

A: Hormones letpin and insulin play an important role in appetite and food intake. Leptin is secreted…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.