The following data give the recovery of bromide from spiked samples of vegetable matter, measured using a gas-–liquid chromatographic method. The same amount of bromide was added to each specimen. 764 ug g 782 ug g Tomato: 777 790 773 759 790 770 758 Cucumber: 782 778 765 789 797 (a) Test whether the recoveries from the two vegetables have variances which differ significantly. (b) Test whether the mean recovery rates differ significantly.

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
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Chapter10: Statistics
Section10.1: Measures Of Center
Problem 9PPS
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The following data give the recovery of bromide from spiked samples of vegetable
matter, measured using a gas-liquid chromatographic method. The same amount of
bromide was added to each specimen.
764 µg g¯'
782 ug g
.1
790
773
759
778
Tomato:
758
777
782
790
770
789
Cucumber:
765
797
(a) Test whether the recoveries from the two vegetables have variances which differ
significantly.
(b) Test whether the mean recovery rates differ significantly.
Transcribed Image Text:The following data give the recovery of bromide from spiked samples of vegetable matter, measured using a gas-liquid chromatographic method. The same amount of bromide was added to each specimen. 764 µg g¯' 782 ug g .1 790 773 759 778 Tomato: 758 777 782 790 770 789 Cucumber: 765 797 (a) Test whether the recoveries from the two vegetables have variances which differ significantly. (b) Test whether the mean recovery rates differ significantly.
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