What are congenital disorders of glycosylation (CDGs)?
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Q: 7. Hydrophobic amino acid (s) is/are: b. Asparagine d. Isoleucine a. Glutamine C. Leucine e. Valine
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Q: 2 How are amino acids able to supply 10 - 15 % of the body's energy requirement?
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Q: 1. How does a protein carry out its main functionality?
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Q: 5. How would the following fatty acid be characterized? A. short chain, saturated B. medium chain,…
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Q: O-linked glycosylated proteins have carbohydrates attached to: a. Ser b. Thr O c. Asn d. A and b
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Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:
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Q: What is an amino acid that has aromatic heterocyclic side chain?
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- 6. Please describe the events that may result in a mature protein not having methionine asthe N-terminal amino acid.4. What are the four macromolecules.?1. The antibiotics puromycin and erythromycin are known inhibitors of protein synthesis. (a) Which part of the protein synthesis is affected by each antibiotic? (b) What could be the reason why one of them is more effective than the other one when they are given in the same dose?
