What causes the holes to form in Swiss cheese?

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: What do the yeasts provide for the fermentation chambers?

A: Yeast is single-cellular eukaryotic microorganisms that belong to the kingdom fungi. They do not…

Q: .) Draw the following compounds. a.) Maltose: 2 Glucose, α-(1,4) b.) Gentobiose: 2 Glucose, β-(1,6)…

A: Carbohydrates are polyhydroxy aldehydes or ketones which are associated with reducing properties and…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: How is vinegar produced from fermentation?

A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…

Q: What is the effect of temperature in the formation of milk foams?

A: Foam is an object formed by trapping pockets of gas in a liquid or solid.

Q: What is agar?

A: Agar also known as agar-agar is a dried jelly like substance which has been obtained from Gracilaria…

Q: How can you explain the fact that an unopened carton of milk in the refrigerator will eventually…

A: Mammary glands create milk, which is a nutritionally rich thick liquid.

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: Farsers cisease is more conmonly krown by which name?

A: Introduction Hansen's disease is caused by the bacteria Mycobacterium leprae, which grows slowly. It…

Q: what does it mean if a bacteria tested negative for citrate

A: Citrate Utilisation Test It is used to determine the ability of an organism to utilize citrate as a…

Q: Why is lipopolysaccharide considered to be an endotoxin?

A: Lipopolysaccharide is an outer cell membrane component found in gram-negative bacteria.

Q: what is the browning reactions that occur in squash soup?

A: Answer : browning reactions are the reaction which are there in the vegetables And the fruits which…

Q: If yellow xanthophylls were present in the extract, why did the extract appear green?

A: Introduction: Xanthophylls are a class of oxygen-containing carotenoid pigments that is liable for…

Q: What happens during the malting process in beer?

A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: How do you know a raw potato is alive?

A: Potato is one of the root vegetables that belong to the Solanaceae family. Potatoes are short,…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…

A: Food preservation is the technique used most commonly in food industries and homes to avoid the…

Q: What is the active agent in the “magic mushrooms” of Mexico, and is it an indole or a catechol?

A: Magic mushrooms (psychoactive fungi) that grow in the United States, Mexico, South America, and many…

Q: What are zymogens? Give me an example of a zymogen

A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…

Q: Why is spelt flour considered as wheat flour?

A: Spelt flour/Triticum spelta It is an anicent whole grain grown in many parts of the world.  Spelt…

Q: What do camembert cheese and penicillin have in common?

A: Antibiotics are a type of antimicrobial medicines which are used to destroy or stop the infections…

Q: Why bakers prefer wheat flour compared to non-wheat flour?

A: Baking is a method of food preparation that involves the use of dry heat, usually in an oven. Hot…

Q: What is the trade name of Selegiline ?

A: Parkinson's disease is a neurological illness that impairs movement. Symptoms appear gradually,…

Q: What is cistron?

A: The term "cistron" is a synonym for "gene." It is used to indicate that genes in a cis-trans test…

Q: What are the advantages of live preparations?

A: Vaccines impart adaptive immunity against certain pathogens.

Q: What is the crystalline protein made by Bacillus thuringiensisand what is its significance to…

A: Bacillus thuringiensis is generally a soil-dwelling bacteria and are gram-positive in nature.…

Q: Why doesn’t the starch leave the cellulose bag and move into the beaker solution?

A: Starch Starch is a polysaccharide. It is a primary storage carbohydrate of plants. Starch is…

Q: What is the difference between Spironolactone and lasix?

A: Spironolactone and Lasix are used for reducing edema or a severe form of skin reaction. They can be…

Q: why does  carotene pigments are most stable at acidic pH, and they began to degrad at a…

A: Carotene pigments are photosynthetic pigments in plants and it is composed of unsaturated…

Q: What is the generic name of Valium ?

A: Generic drugs that have been authorized by the FDA operate in the same way as their brand-name…

Q: What is the underlying reason for the differences in spectroscopic properties among the cytochromes?

A: All cytochromes contains the heme group but there are differences in the side chains in different…

Q: What is the process of Chocolate tempering?

A: In tempering process melted chocolate is first cooled causing fatty acid crystals to form nuclei…

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: Can too much sugar kill yeast?

A: Yeast requires food, warmth and moisture to grow. The food for yeast is sugar or starch (which is a…

Q: What is the another name of Nutraceuticals?

A: Nutrients are essential for human life to accomplish the actions that keep the body running.…

Q: Why do you need to cool the mixture of onion in ice-water bath?

A: Onions are used for extracting DNA in this experiment. The DNA is found in the nucleus.

Q: Is yeast good for weight loss?

A: The bread mold or the Saccharomyces cerevisiae is extensively studied in the field of genetics. The…

Q: Which sugar is best for yeast fermentation?

A: Yeast is a unicellular fungus, which has a huge commercial and research potential. This is one of…

Q: What is the main role of glycogen in wound hydrogel dressing?

A: Hydrogel rehydrate the wound bed and reduce wound pain.

Q: What are the disadvantage(s) of using vinegar in cheese production?

A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…