What is the difference between primary, secondary and tertiary analysis? In oral health provide examples of where primary, secondary, and tertiary analysis could be used.

Q: A bioequivalence test is the same as a clinical trial.  true or false?

A: Bioequivalence is a quantitative and qualitative test in which two or more drug mixes are prepared…

Q: Identifying Nutrients

A: Diet plays important role in the development and proper functioning of the body. Any deficiency of…

Q: pharmacogenomic tests

A: Pharmacogenomic testing The word pharmaco means something related to medication and genomic means…

Q: In a quantitative research journal found on the internet having a pharmacoepidemiologic study…

A: Pharmacoepidemiology Research designs is the method used to study the uses and effects of drugs in…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Write down the protocol for the shikata's orcien method

A: The shikata's orcein  staining is used for identifying Hepatitis B surface antigen in tissue…

Q: n EMPEROR-Reduced study in jardiance, _______ treated patients with HFrEF were 65 years of age and…

A: Heart failure with reduced ejection fraction (HFrEF) is a systolic heart failure caused by impaired…

Q: USDA Automated Multiple Pass Method

A: The United States Department of Agriculture (USDA) uses the computer based Automated Multiple Pass…

Q: Why would it be important to have this kit listed here? Can

A: FDA stands for food and drug administration. FDA is responsible for the protection of public health…

Q: In making squash soup, enumerate the physico-chemical analyses required to determine quality of the…

A: Squash is basically a herbaceous plant that is belonging to the Cucurbitaceae family grown annually.…

Q: What are the strengths of twin studies with regard to other epidemiologic study designs?  What makes…

A: Strengths- 1.Twin studies have produced a great deal of data in support of biological roots of…

Q: NAME THE COMMON CAUSES OF FALSE POSITIVE AND FALSE NEGATIVE RESULTS IN ABO TESTING

A: Blood group discrepancy develops when the results of red cell typing do not match with plasma typing…

Q: definition of PBS (pharmaceutical benefit scheme)

A: Pharmaceutical benefit scheme This scheme subsides the prescribed medicine cost and makes those…

Q: What is the focus of the Housemann-Rodrik-Velasco growth diagnostic framework?

A: This growth diagnostic framework was give by Hausmann-Rodrik-Velasco.Framework suggests an…

Q: describe and cite a simple yet practical example on how the Lean Six Sigma can be applied in…

A: Lean Six Sigma is the method relying on the effort of a collaborative team to improve performance by…

Q: List and describe the biochemical assays used to identify the pathogenic Neisseria

A: INTRODUCTION Neisseira The genus Neisseria consist of gram negative, aerobic, non sporulating, non…

Q: :What are the types of BSL-4 laboratories and explain essential features of a biosafety level 4.…

A: A biosafety level (BSL) is human designed biological biocontainment labs to isolate dangerous…

Q: Describe the principles behind sensitivity testing for infectiousagents.

A: The susceptibility or sensitivity of microorganisms is an important factor that must be considered…

Q: please give 5-10 method in fat analysis, please include a brief description, applicability and the…

A: Fat source analysis is carried out in order to assess fat content, quality, and feeding value.…

Q: One of the big problems facing nutritional epidemiology is

A: Nutritional Epidemiology Mutational epidemiology is recent a research field in medicine which is…

Q: Explain the differences between in-vitro and in-vivo testing of Pharmaceutical products. Give…

A: One of the primary goals in the pharmaceutical development of the dosage in oral forms can be…

Q: a. What systematic steps should be taken to find the missing nee b. What errors in standard practice…

A: {DISCLAIMER: Since you have asked a question with multiple subparts, we will solve the first three…

Q: comprehensively describe and cite a simple yet practical example on how the Lean Six Sigma can be…

A: Lean Six Sigma is a method that focused on a team management approach seeking to improve performance…

Q: How can we learn from the current trends of other countries relation to Biopharmaceutical…

A: It is a medicinal product manufactured or extracted from biological sources like microorganisms or…

Q: Explaining the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the unwanted fermentation that causes unfavourable odour, taste, or appearance…

Q: Explain immunoassays and lateral flow assays for the measurement of food contaminants.

A: The immuno assay and lateral flow assay used to detect the food qualities .

Q: Analyze the potential issue surrounding the death of John’s wife and other potential litigants…

A: With the numerous deaths and the cause for hearth attacks, the company is clearly faced with immense…

Q: Angeles-Agdeppa, I., Nacis, J.S., Capanzana, M. V., Dayrit, F. M., Tanda, K. V. (2021). Virgin…

A: Answers:  all the statements given are correct in respond to question framed. Hence option : 2)…

Q: in 800 words, can you Compare and contrast the ABC and VED analysis that are carried out in stores…

A: ABC analysis is a strategy for inventory management that assesses the worth of inventory stuff based…

Q: What is the essence of microbiology in nursing?

A: Microbiology in nursing

Q: Explain the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the term used to describe unfavorable fermentation in food that causes…

Q: What qualitative test/s should be conducted to support the diagnosis of Alcoholic Liver Disease?

A: Alcohol liver disease is a condition which results from overconsumption  of alcohol with damages the…

Q: What are the main separation technique,  what characterizes them, and what is the main difference…

A: The food preparing industry employments different procedures to convert food ingredients into…

Q: What can you expect to find in lab test based on the fact that the pathogen is an intestinal…

A: In a broadest and oldest sense, a pathogen is anything that can cause disease.  It can also be…

Q: "Safety of food prepared with food additives in Bangladesh is a Pressing issue"- To what extent do…

A: The street foodd play an vital socioeconomic role in meeting food and nutritional requirements , so…

Q: Please help me enumerate the physico-chemical analyses that is required in determining the quality…

A: Introduction: Squash is a herbaceous plant  that is harvested anually. It is widely farmed and has…

Q: Explain Surface-Enhanced Raman Spectroscopy measuring food contaminants.

A: The method SERS used in measuring or detecting the food contaminants .

Q: Describe drawbacks associated with the use of topical powder dosage forms, and provide examples of…

A: Powders are dry mixtures of finely split medicinal and non-medicinal ingredients intended for…

Q: escribe the FDA approval process for assessing the safety and efficacy of a newly developed drug.…

A: Drug:  It is a chemical compound used to cure the diseases. Drugs works on targeting the specific…

Q: Discuss how data mining and interpretation influences case management and utilization

A: Data mining:  Converting raw data into useful information. It is a method of analyzing large date,…

Q: Why AMA is calling for a ban on DTC advertising ?

A: In the 1980s, consumer publications were the first to advertise prescription drugs beyond medical…

Q: 5.Discuss the purpose, process, and possible risks from food irradiation.

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: introduction Background information about the TLC technique ,should include:    a- The phases.…

A: Since there are multiple questions in this particular question, I'll answer the first one for you.…

Q: for aged care assesment Locate a procedure for hazard identification and outline the steps involved

A: Geriatric group of people who belong to the age group of  60 and above. Geriatric care assessment is…