What is the end product of the meal that we consumed for breakfast, lunch, and dinner?

Q: Briefly state how Vitamin E and Vitamin C protect the body (b)

A: Vitamin C protects the immune system in such a way that it prevents the allergic reactions occur in…

Q: PHOTOSYNTHESIS 4 LOCATED IN THE 7 2 TRAPS LIGHT ENERGY AND MAKES FOOD 3.

A: Photosynthesis: It can be defined as the conversion of light energy into chemical energy by the…

Q: The grams of Carbohydrates in one apple if the apple has no fat no protein and provides 72 kc of…

A: Solution Carbohydrates square measure primarily found in plant foods. They conjointly occur in dairy…

Q: Calculate the number of calories in a 5 fluid ounce glass of red wine that contains 2.6 g of…

A: 1g of carbohydrate calorie value is 4 calories. Where 1 g of alcohol calorie value is 7 calories.

Q: Why can labeling food as being "good" vs "bad" be misleading? Explain using the concept of nutrient…

A: Products are often labeled with what they do not have to imply healthiness and superiority to…

Q: Write a chemical equation for the baking soda that reacted with the vinegar. What type of chemical…

A: Baking Soda : NaHCO3 Vinegar : CH3COOH NaHCO3 known as Sodium Hydrogen Carbonate  CH3COOH known as…

Q: glucose in blood defined

A: Defined glucose in blood ?

Q: (c) Calculate the amount of energy released per gram from each type of food tested. A (d) How did…

A: Solutions: Given data- mass of water is 100 g. Calculate the amount of energy released from food…

Q: a. Which of the following is the reason for the fact that antacids have to be chewed before…

A: Chemical reaction can be defined as the branch of chemistry that deals with rates of chemical…

Q: Which set-up took less time to cook hard-boiled eggs?why?

A:

Q: PHOTOSYNTHESIS 14 LOCATED IN THE 2. TRAPS LIGHT ENERGY AND MAKES FOOD Zoom

A: Photosynthesis : It is a process used by plants to convert light energy into chemical energy which…

Q: One hour of bicycle riding can require 500-900 kcal of energy, depending on the speed, the terrain,…

A: Given : rate of energy consumed = 505 Kcal/hr Mass of fat to lose = 21.0 lbs Energy of 1 g of fat =…

Q: Fat soluble vitamins A, D, E and K are stored in which part of body?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: Homogenization of milk O Is no longer used. O And wine makes them safer for human consumption. O Is…

A: homogenization of milk is the process of breaking the fat into smaller particles to make it soluble…

Q: For what is the energy released during metabolism in humans used?

A: Fats and oils are used as diet by humans and other living beings. During digestion process, a fat…

Q: Is sugar granules a matter? why

A: As we know that Matter is anything that takes up space and has mass or weight. It may be classified…

Q: What is the difference between vegetable oil from plants and motor oil, obtained from crude oil

A: Crude oil is composed of hydrocarbons which can be contained in the upper strata of the Earth's…

Q: A food package label lists an oil as “partially hydrogen- ated." What does this mean?

A:

Q: PHOTOSYNTHESIS 4 LOCATED IN THE 7 2. TRAPS LIGHT ENERGY AND MAKES FOOD り

A: The process by which green plants prepare food in the presence of sunlight, carbon dioxide,…

Q: A chemical reaction between a fat and a strong base produces ----- and is called -----,…

A: To fill in the blanks.

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: ome athletes will consume only protein for several days before a competition, which reduces the…

A: Glycogen is the storage form of glucose and carbohydrate in animals and humans. Glycogen is a…

Q: Convert a healthy blood glucose concentration of 110 mg/dL to mmol/L

A:

Q: Why do you think keeping food in the refrigerator prevents food spoilage.

A: Refrigerator keep the temprature of the food items low by removing heat from them.

Q: What characteristics are shared by all living systems?

A: The Characteristics that are shared by Living system are: Living system are made up of smallest…

Q: Why is a high fever dangerous? Why is a low body temperature dangerous?

A: Given: High fever and low body temperatures To find: Why is High fever dangerous and low body…

Q: Give 5 examples of daily instances or activities that require or produce energy. Explain wherethis…

A: The different examples of energy are: a) Solar power plants that convert solar energy to electrical…

Q: a 2500 kcal diet is 65% is carbohydrate. how many grams are carbohydrate

A:

Q: When Taylor was on a diet, they were losing 1.92kg per week. Taylor lost a total of 9.53lb. How many…

A:

Q: Choose which waste disposal container you should dispose of the unused 0.1 M FeCl3 solution. A acid…

A: Answer Which waste disposal container you should dispose of the an…

Q: Six ounces of skinless chicken contains 40 g of protein, 6 g of fat, and negligible carbohydrates. A…

A: Each gram of protein gives 4 calories on burning and each gram of fat burns to give 9 calories.

Q: What are vitamins? How are they classified?

A: A vitamin is an organic molecule. It is an essential micronutrient. an organism needs in small…

Q: 6-Alternative sweeteners that yield energy are called: a. added sugar. b. alternative sweeteners.…

A: Alternative sweeteners provide energy in form of carbohydrates

Q: How can one lessen food wastage based on your knowledge of chemical reactions?

A: ✓Decomposing organic material in anaerobic conditions — by microbes in the absence of oxygen —…

Q: What is the chemical breakdown or structure of baking soda

A: Baking soda is common name for sodium bicarbonate.

Q: c) How Vitamin C can act as an antioxidant? d) How cholesterol can be converted to progesterone and…

A: This Question is based upon Natural Product Chemistry.

Q: Create a food chain with the organisms provided FOOD CHAIN SET I Identify the Producer, Consumer,…

A: bacteria to corn seeds to mouse to snake to owl is the food chain

Q: What is the most biochemical reactions inside our body need to speed up?

A: A biological catalyst called an enzyme which speed up the reaction inside our body . Since enzymes…

Q: Which is a greater source of energy as food, 5 g of fat or 9 g of carbohydrate?

A: The greater source of energy is identified as follows,Generally, 1 gram of carbohydrate gives about…

Q: While on a diet, a woman lost 3.54 lb the first week, 2.5 lb the second week, and 0.599 lb the third…

A: she lost a total weight in three weeks= 3.54lb+2.5lb+0.599lb =6.639lb

Q: 10. Which of the following molecules can we NOT store in our body: a. amino acids b. lipids c.…

A: Amino acids show the Amino group (ammonia group) and these ammonia are very harmful for the body. If…

Q: Write the complete chemical reaction for the synthesis of aspirin

A: We have to give the chemical reaction for synthesis of aspirin

Q: Butter is made of fat, protein and milk sugar. It is possible to “brown” butter as a flavorful…

A: GIVEN: Butter is made of fat, protein and milk sugar. It is possible to “brown” butter as a…

Q: what can I eat to lose weight

A: lose weight foods are given below,

Q: nutrients, calculate how many grams of each nutrient are suggested daily for a 2,000-kcal diet.

A: Given: The Nutrition Facts label for one slice of wheat bread gives the percent daily value of…

Q: 20-The most reliable food source of chloride is: a. salt. b. milk and milk products c. dark green…

A: Answer :-  (a) Salt  -----------------------------------------------------------------------

Q: many oranges would you have to eat each week to meet this requirement

A: The relation between oz. and g is as follows: 1 oz. = 28.3495 g Thus, 3 oz. = 85.0485 g The relation…

Q: Define the following terms: a. Humectant b. Emollient c. Occlusive d. Skin Rejuvenator e.…

A: a) Humectant - Humectant is a substance that promotes retention of moisture. Humectants are…

Q: 8. 1MIEndel eats a coökié at lunch. Which of the following actions during the digestive process is a…

A: Please find your solution below : Digestion is a chemical change in which the enzymes breakdown the…