What is the oxidation fermentation test? Please explain the testing and its results and the chemistry behind it? Please explain for a beginners level. Thank you
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Q: In lactose fermentation test what does V means? Please help
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- wre these products right? please clearly show what the products will beWhat is the importance of fermentation to microbial metabolism? Please include citation.INSTRUCTIONS: Please do not copy here in Bartleby or in Google. QUESTIONS : 1. Aside from using the autoclave, what are other ways to kill microorganisms from glassware that can be use in the laboratory?
- What is the purpose of the Durham tube in the glucose fermentation test?please help me how will I explain this data of alcoholic fermentationI need help with Carbohydrate fermentation! Please indicate if each organism ferments the carbohydrate. indicate whether or not the phenol red indicator changes color and if it will produce gas. Organisms: Escherichia coli Alcaligenes faecalis Staphylococcus epidermidis Proteus vulgaris Carbohydrates: - glucose - lactose - sucrose Choose between the following results: Acid (yellow)/ no gas Acid (yellow)/ gas No acid (fuschia)/ gas No acid (fuschia)/ no gas.
- Can you classify the following biochemical tests based on the following criteria and explain why you did so? Test based on the presence of extracellular enzymes Test based on the presence of intracellular enzymes Test ased on carbohydrate fermentation Test based on protein catabolism 1. Catalase Test 2. Oxidase test 3. MacConkey agar (MAC) Medium Test 4. Mannitol Salt Agar (MSA) Medium Test 5. Gelatin Hydrolysis 6. Indole Production 7. Motility-Indole-Ornithine Decarboxylation Test 8. Methyl Red / Voges-Proskauer (MR/VP) Test 9. Nitrate Reduction Test 10. Simmon’s Citrate Agar Slant 11. Triple Iron Sugar Test 12. Urease TestMolds are used in the manufacture of several fermented foods? Which molds are used in each of these foods and for what purpose (s)? What precautions are needed while using a mold strain in food fermentation? Please support your answers with examples and be thorough in your answer.What is solid state fermentation? What are its advantages over other fermentation systems such as submerged fermentation? Explain the production of rifamycin using SSF.
- In lactose fermentation test what does V means? Please helpA member of the staff at the care home inquires about paracetamol with the pharmacist. This employee requested to purchase 4 boxes of paracetamol (each having 16 pills), but the grocer refused. What is the reason behind this? Please provide a biochemical explanation. please make the answer longDoes the current study’s results regarding compositional differences using pasteurized veruses. non-pasteurized milk make sense with previous work? please i need the answer from the article