What is the primary source of carbohydrates for humans? Name one type of food that you eat that contain significant amount of carbohydrates. What are the subunits that nucleic acids are made of? Briefly explain the difference between DNA and RNA. 1. How is the chemical composition of lipids different than the three other macromolecules? Name one reason why we need fat in our diet. 5. Briefly describe three different roles of proteins in your body and name one type of food that you eat that has high protein content

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter1: An Introduction To The Human Body
Section: Chapter Questions
Problem 15RQ: Which of the following statements about nutrients is true? All classes of nutrients are essential to...
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PRE-LAB QUESTIONS
1. What is the primary source of carbohydrates for humans?
2. Name one type of food that you eat that contain significant amount of carbohydrates.
3. What are the subunits that nucleic acids are made of? Briefly explain the difference
between DNA and RNA.
4. How is the chemical composition of lipids different than the three other macromolecules?
Name one reason why we need fat in our diet.
5. Briefly describe three different roles of proteins in your body and name one type of food
that you eat that has high protein content.
:363
W
Transcribed Image Text:Layout Mailings -16 A A Aa - =,而,听,|情啊|熱 AaBbCcC AABB Aal U - abe x, x' A - aby , A- I Normal Heading 1 T No Font Paragraph Styles 3 PRE-LAB QUESTIONS 1. What is the primary source of carbohydrates for humans? 2. Name one type of food that you eat that contain significant amount of carbohydrates. 3. What are the subunits that nucleic acids are made of? Briefly explain the difference between DNA and RNA. 4. How is the chemical composition of lipids different than the three other macromolecules? Name one reason why we need fat in our diet. 5. Briefly describe three different roles of proteins in your body and name one type of food that you eat that has high protein content. :363 W
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