What is the range of Iodine Numbers of animal fats? What is the range of Iodine Numbers of vegetable oils? Why are they different?

Q: Artificial Food Coloring are made up of? What are the important things to know in the artificial…

A: A artificial color additive is any substance that imparts color to a food, drug, cosmetic or the…

Q: Almonds are edible seeds that grow on trees. Wild almonds typically have a bitter taste caused by a…

A: The bitterness and toxicity of wild almonds come from a compound called amygdalin. When ingested,…

Q: What is the purpose of formaldehyde in embalming fluid? a. it acts as a surfactant b. it acts as a…

A: The mentioned compound is one of the simplest organic entity possessing an aldehyde functionality.

Q: Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking…

A:

Q: One of the most common types of kidney stones are composed of calcium oxalate. In addition to…

A: Hi there, as there are multiple questions posted. We are answering the first 3 subparts. If you need…

Q: How does starch work as an antidote for iodine poisoning

A: Answer - According to the question- Ingestion of starch may help convert iodine to less toxic…

Q: A mixture was found to contain 1.05g of SiO2, 0.69 g of cellulose, and 1.82 g of calcium carbonate.…

A:

Q: Question 1: The prosthetic group in the glycoprotein conjugated protein is a: a. Starch b. Fe c.…

A: 1) The prosthetic group in the glycoprotein conjugated protein is a starch.

Q: What's the purpose of an insecticide?

A:

Q: The reign of King Tutankhamun (a pharaoh in ancient Egypt) is estimated to have ended around 3350…

A: Carbon has three isotope in which C-14 is unstable and weakly radioactive.The other two stable…

Q: We are running out of resources, what are the practical methods you recommend for packaging of milk…

A: Now a days the packed food is very much useful to transfer it from one to another place .

Q: Why is a tablespoon of vinegar (5% acetic acid) added to water when making poached eggs?  What does…

A: The two main components of egg is the egg white and yolk. Egg whites consists proteins and water.…

Q: Why is water important for a cell ? 1. Water is the main ingredient in DNA 2.All proteins are made…

A: Answer

Q: mixture was found to contain 1.05g of SiO2, 0.69 g of cellulose, and 1.82 g of calcium carbonate.…

A:

Q: Suggest a reason why some American food companies had advertised that the use of corn oil in cooking…

A: Interpretation: Some American food companies had advertised that the use of corn oil in cooking is…

Q: what is a reason why company leaders would add melamine to their product to make the protein content…

A:

Q: fruits and vegetables

A: In this question we have to explain about the specific concentration of syrup and brine for fruits…

Q: How do you account for the high Iodine Number (170 – 205) of linseed oil?

A:

Q: Why do we keep food in the refrigerator?

A: A thermally insulated device that also contains a heat pump is used to preserve food at a…

Q: What will happen if these samples is press in filter paper a. vegetable oil b. margarine c.…

A: To explain what happens when  a. vegetable oil b. margarine c. mineral oil are pressed in filter…

Q: What are the objectives of Food Packaging?

A: The main objective of food packaging is to ensure the safety of the product and preserve it in good…

Q: One of the most common types of kidney stones are composed of calcium oxalate. In addition to…

A: Hi there, as there are multiple questions posted. We are answering the first 3 subparts. If you need…

Q: 7. Explain why it is easier to digest cooked fish than sushi (raw fish.) Discuss the differences in…

A: It is easier to digest cooked fish compared to raw fish, because the process of cooking the fish…

Q: 7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite snack.…

A: 7.  It is an additive used to enhance the flavor of some dishes. It can found on your favorite…

Q: How do soaps made from vegetable oils differ from soaps made from animal fat? 79

A: Saponification is process of formation of soaps by hydrolysis of fats in a chemical reaction.

Q: 2. Molecule #2 a)What Group? (Carb, Lipid, Protein, or Nucleic Acid). b)Within the group, how would…

A: Carbohydrates: Carbohydrates are macromolecules with the general molecular formula  CnH2nOn.  The…

Q: (a) The hydrolysis of 1 mole of Al3+ yields 3 moles of H+; (b) Al is an essential plant nutrient…

A: Given, (a) The hydrolysis of 1 mole of Al3+ yields 3 moles of H+  (b) Al is an essential plant…

Q: Why did food manufacturers prefer to use trans fats when formulating processed foods? Why are trans…

A: Trans fats are easy to use, inexpensive to produce and lasts for a longer time. They give desired…

Q: molecules? Briefly explain your answer in terms of molecular pe molecule. a. Between COz and H20…

A:

Q: Explain how egg white can serve as emergency antidote for heavy-metal poisoning

A: Egg white contains cysteine residues.

Q: Ingredients in making a LIPSTICK FUNCTION Pearlescent pigment Castor oil Beeswax white Carnauba wax…

A: ✓Lipstick is a substance that is used for giving colour to your lips.It contains different useful…

Q: If the diploid number of an organism is 100 what is the haploid number

A: Given : Diploid number = 100

Q: How can the use of non-stick cookware help reduce the amount of fat in our diet? What risks are…

A: We use  nonstick cookwares to reduce the amount of fat in our diet.

Q: Most recipes for making homemade soap recommend using excess fat. Explain why this is beneficial.

A: Introduction :  Benefits of using excess fat in homemade soap.

Q: What type of linkage in fats is broken by hydrolysis?  What synthetic macromolecule contains this…

A: Ester hydrolysis is a reaction that breaks an ester bond with a molecule of water or a hydroxide ion…

Q: The organic functional group in proteins that is formed as a result of individual amino acids…

A: Proteins are present in cellular DNA. It is used as a catalyst in a biochemical reaction.

Q: 1. What are 2 properties of all lipids? a. . b. . 2. What 2 elements are lipids mostly made of (and…

A: Three questions based on introduction to organic chemistry that are to be accomplished.

Q: A. What are the risks and benefits of nuclear energy?  B. What is the difference between aliphatic…

A: Risks of nuclear energy: Nuclear energy can produce radioactive wastes. An uncontroled nuclear…

Q: How does water affect the structure of biomolecules

A: A question based on intermolecular forces that is to be accomplished.

Q: how are nitries and nitrates added to soil?

A: Nitrite is an intermediate product in the conversion of ammonium to nitrate in the soil where the…

Q: 1. Answer the following questions : A. What are some of the characteristics common to all fungi B.…

A:

Q: what is the chemical equation for the formation of indican?

A: Indican is an indole . It is formed when the bacteria present in intestine is act on tryptophan…

Q: What are Vaccines the Solution for Methane Emissions from Ruminants?

A: Solution -  A successful methane vaccine would trigger an animal's immune system to generate…

Q: What kind of dye is Sudan IV? What is its structure and chemical name?

A: Fat soluble dyes are known as lysochrome.

Q: If a human consumes about 1.9 L of water a day, how many kilograms of Epsomite ((MgSO4)(7H2O)) would…

A: Given,Consumes water per day = 1.9 LHuman consumes water per day = 1.9 L,For seven days = 1.9 L ×…

Q: 20-The most reliable food source of chloride is: a. salt. b. milk and milk products c. dark green…

A: Answer :-  (a) Salt  -----------------------------------------------------------------------

Q: is sodium bicarbonate banned from olympics or ncaa? what are the ingredients in sodium…

A: Sodium bicarbonate is commonly known as baking soda. It is a type of antacid.

Q: How might hazardous wastes be converted to safer forms?

A: Hazardous wastes have the capacity to destroy the health of human beings and also the environment.