What is the structure of Starch?
Q: What physical property distinguishes a lipid from a protein, carbohydrate, and nucleic acid?
A: Introduction: Lipids are chemical compounds that are soluble in non-polar organic solvents but…
Q: What are the structural and functional differences between starch, glycogen, cellulose?
A: Polysaccharides are the most abundant carbohydrates found in food and composed of long-chain…
Q: What is the structural differences characterized starch, cellulose, and glycogen ?
A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…
Q: What Are the Structures and Chemistryof Glycerophospholipids?
A: Glycerophospholipids are involved in the formation of cellular membranes.
Q: What are glycosides, and how can they be formed?
A: Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.
Q: How do cellulose and starch differ from one another?
A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…
Q: What compounds are commonly found among almost all lipids?
A: Lipids are substances that are insoluble in water and soluble in alcohol, ether and chloroform.
Q: What is carbohydrates? What functions do carbohydrates serve in living organism?
A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…
Q: What is a polysaccharide? What are the functions of the polysaccharides?
A: Carbohydrates, often said as sugar molecules, are a type of molecule. Carbohydrates are one of the…
Q: What are the components of a triglyceride?
A: Biomolecules are organic substances produced by living organisms. Carbohydrates, lipids, proteins,…
Q: What is the main structural difference between glycogen and starch?
A: polysaccharides are complex carbohydrates that are formed by the joining of small monomers together…
Q: Starch, cellulose, and glycogen are all made up of the same repeating unit. In what way do these…
A: Polysaccharides are polymers or chains of monosacharides bound in linear or branched chain pattern.…
Q: What are the different physical and chemical properties of lipids?
A: According to the chemical structure lipids can be classified into three main types of lipids. They…
Q: What are the general characteristics of lipids?
A: Lipid is a macromolecule and is soluble in a non-polar solvent. The various types of lipids are…
Q: How are two monosaccharides linked to form a disaccharide? How is a disaccharide split into two…
A: These are carbohydrates, one mono unit forms a monosaccharide, and two mono units of monosaccharides…
Q: What are the biological functions of polysaccharides?
A: The chemical molecules inside the cell of living things are called biomolecules. The important…
Q: what is the function of amylase? What does amylase do to starch?
A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…
Q: What are all organic compounds made of?
A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: How does iodine react with starch for it to form a blue color when these are combined?
A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…
Q: What are glycolipids?
A: Lipids are biomolecules that are non-polar solvents, which are soluble in nonpolar solvent but…
Q: What are the different structural configurations of mono-, di- and polysaccharides?
A: Carbohydrates: These are the most abundant biomolecules ever present on earth. They are produced by…
Q: What chemical property can be used to identify a lipid?
A: Lipids are biomolecules which are generally composed of long chain carboxylic acids and their…
Q: How Are Carbohydrates Named?
A: Introduction: Carbohydrates are the most abundant biomolecules on earth. They are basically the…
Q: What are the structural differences between glucose, sucrose and starch?
A: • Gulcose is simple sugar with the chemical formula of C6H12O6. It is made of six carbon atom and…
Q: What does NOT describe a starch?
A: Starch is a polysaccharide that is produced by most of green plants for the purpose of storage of…
Q: How are starch and cellulose different?
A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…
Q: The two principal polysaccharides of starch are ______ and ______.
A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…
Q: What is Guanine?
A: Nucleic acids are large biomolecules carrying genetic instructions and are important for all known…
Q: Starch can be separated into two principal polysaccharides, amylose and amylopectin. What is the…
A: Starch is a complex carbohydrate, which is composed of monosaccharides units.
Q: What Are the Structures and Properties of AminoAcids?
A: Proteins are the building blocks of life. Proteins are made up of amino acids. Amino acids when they…
Q: What Are the Structure and Chemistryof Monosaccharides?
A: Introduction: Monosaccharides are the most basic form of sugar. The majority of organisms generate…
Q: what are the organic chemical groups that characterize carbohydrate?
A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms. Monomers of…
Q: Identify the structure and function of starch. Which monosaccharide(s) is (are) the building block…
A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…
Q: What are the organic chemical groups that characterize carbohydrates? How are carbohydrates…
A: Carbohydrates are an essential structural component of living cells and a source of energy for…
Q: what is the difference between the structure of cellulose and the structure of amylose?
A: Polysaccharides are the most prevalent carbohydrate present in food. They are polymeric…
Q: What are the chemical and physical differences between fats and oils?
A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…
Q: What are the two types of polysaccharides that are made up of starch?
A: Polysaccharide which is a type of carbohydrate contains long chain of polymeric carbohydrate which…
Q: name two chemical components of starch
A: Starchy foods provide a healthy energy supply and a major source in our diet. Diets with a high…
Q: What properties are characteristic of lipids?
A: Introduction: Lipids are significant to the body as they are the dominant concentrated storage form…
Q: What are the polymers of lipids?
A: Lipids are biomacromolecules that are made up of hydrocarbons and make up the building blocks of the…
Q: How are gasoline and fat chemically similar
A: The question asks about the chemical similarity between gasoline and fat.
Q: What structural differences characterize starch, cellulose, and glycogen?
A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…
Q: What Is the Structure and Chemistry of Oligosaccharides?
A: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, typically…
Q: What is monosaccharide , and how can two monosaccharides combine to form a larger molecules?
A:
Q: What is cellulose
A: Cellulose is a carbohydrate, It is a polysaccharide, which means it is made of a linear chain of…
Q: What are the basic building blocks of carbohydrates?
A: The biomolecules are the large macromolecule that serves as the structural and functional unit of…
Q: Why pyrenoids contain protein beside starch?
A: Photosynthesis is the process by which autotrophic organisms synthesize organic compounds.
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