Q: Why might sales of nutritional and dietary supplements be on the increase in the U.S.?
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: How can food safety be improved in the home environment?
A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…
Q: What process do the consumers perform to break food molecules down for their energy?
A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…
Q: Besides possible food issues, are there any other potential problems that GMOs might cause?
A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…
Q: Nutrition and Healthy Eating Objectives from the Healthy People 2030 Increase
A:
Q: What is Cost-benefit analysis on GMO
A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…
Q: Weigh in on the latest diet trends (Ketogenic, Plant-powered, Vegan, Carnivore). What are the long…
A: There are many diets introduced which have different ingredients and they offer many health benefits…
Q: Satisfied demand: what is offered to the market is exactly what the market requires.
A: Definition: A market is characterized as the whole of the relative multitude of purchasers and…
Q: What are the three options to increase food production ? Discuss each giving the sailent features,…
A: With ever increasing population of the world, enhancement of food production is a major necessity.…
Q: What are the two key concepts for this section?Define food security and food insecurity. Whatis the…
A: Food security is when a person is able to obtain a sufficient amount of healthy food on a day-to-day…
Q: What are the current concerns with the rate of global meat consumption
A: Consumption of meat and meat products means an important source of nutrients proteins, iron and…
Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…
A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…
Q: Explain the difference between food security and food insecurity
A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…
Q: Which organism represents the secondary consumer? Which organism represents the producer?…
A: Producers : Producers are the species or organisms which make their own food using light energy by…
Q: What proportion of your diet would you estimate consists of meat, milk, eggs, or other animal…
A: Introduction The biochemical and physiological process by which an organism uses food to sustain its…
Q: List the major food groups as categorized by their susceptibilityto spoilage.
A: The spoilage of food is the alteration in the health quality of food by a change in either…
Q: Give three (3) GMOs success story and how these stories would address problem regarding food…
A: According to the question, we have to give three GMO success stories and provide an explanation of…
Q: Why does aging population is one of the challenges in the filed of food science.Explain.
A: The ageing of the world’s population is the result of the continued decline in fertility rates and…
Q: Consider the following actual and forecastdemand levels for Big Mac hamburgers at a local…
A: Demand forecasting is the process by which future sales can be predicted from the previous sales…
Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid
A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…
Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…
A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…
Q: • What are the major recommendations? Describe the major take-away points that you see from this…
A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…
Q: Consider the demand of pork chops. What are at least three different developments that might shift…
A: A pork chop, like some other meat chops, is a loin cut made perpendicular to the pig's spine and…
Q: In the food web energy is transferred from the p
A: In the food web energy is transferred from producer to the consumer . This statement is true .
Q: Discuss how value addition by the production of products from processing wastes/byproducts addresses…
A: Processing wastes/byproducts are the materials that remain as a result of a manufacturing process.…
Q: How can health care cost increases most reasonably be controlled?
A: Health care delivery system It is the network of facilities with the goal of providing optimal…
Q: Based on the Dietz and Schor chapters, what are the most important factors causing consumption and…
A: Environmental biology is a multidisciplinary science that deals with portions of medical and life…
Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…
A: Food security According to the United Nations Committee on World Food Security, the food security…
Q: Describe the key elements of the various biosafety levels
A: Biosafety Levels These are the safeguards that apply only to autoclave-related operations in certain…
Q: Name three types of consumers and explain how each is different
A: Consumers in term of biology reflect feeding behaviour and position of any biological species in the…
Q: Why does the food system matter to us?
A: Food is a material that gives the body energy in the form of nutrients so that it can grow and…
Q: What value proposition lies at the core of Plymouth Rock Assurance?
A: Plymouth Rock Assurance has A-rating from AM Best. The most elevated rating is an A++, however,…
Q: How important is global food security to all the citizens of the world? 1.
A: *NOTE: Kindly repost for other questions Dear Student as per the guidelines we are supposed to…
Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…
A: BASIC INFORMATION FOOD SCIENCE AND TECHNOLOGY It refers to the field in which their is selection,…
Q: SUSTAINABLE UNSUSTAINABLE Using fossil fuels in machines to speed production and provide the needs…
A: Sustainable development is an amazing concept that is used in the idea of development by using…
Q: What are consumers?
A: The orderly transfer of energy and matter through food among organisms is called a food chain.
Q: What are some of the biggest causes of food safety problems?
A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…
Q: What do think would happen to an individual if he/she only eats steamed "sweet potato" or "kamote"…
A: A healthy diet is very important in maintaining a healthy and disease-free lifestyle for…
Q: Why is food safety important?
A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…
Q: List down the cause of low food wastes recycling rate instead of having bioconversion technologies…
A: Food is lost or wasted for a spread of reasons: atmospheric condition, process issues, production…
Q: Are all foods made equal in terms of their environmental impact? Explain
A: According to the authors, foods that are thought to be bad for your health, such as red meat, are…
Q: food allerger management
A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…
Q: Why some consumers want to avoid consumptions of meat? Give 4 reason
A: Meat refers to the edible flesh from animals such as sheep, swine, chickens, domesticated cattle,…
What primary consumers?Give their examples.
Food chain is a linear sequence of organisms through which nutrients and energy passes from one organism to another. Trophic level refers the position that an organism occupies in a food chain such as producers, consumers, and decomposers.
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Solved in 2 steps
- What are primary consumers?Can food chain present quaternary consumers without having secondary or tertiary consumers?Hey Bartleby, What steps could a team take to develop characteristics of a long-term sustainable food supply? Thanks-In two paragraphs Discuss the impact of food systems on food security
- What is the difference between a primary consumer and a secondary consumer?What does the USDA Organic label mean to you? What are the pros and cons of large multinational food companies dominating the organic food sector? What are the benefits of taking a systems approach to studying the environmental public health implications of our food?Community Food Security. What is community food security? Give some examples of this systems approach
- Are all foods made equal in terms of their environmental impact? ExplainWhat proportion of your diet would you estimate consists of meat, milk, eggs, or other animal products? Would you choose to decrease this proportion to reduce your ecological footprint? Describe other ways in which you could reduce your footprint through your food choices.Why is refrigeration not always an effective means for preventing food spoilage?