Why is there such a large range of ∆G for the second step of glycolysis?
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Why is there such a large range of ∆G for the second step of glycolysis?
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- Both prokaryotic and eukaryotic organisms carry out some form of glycolysis. How does ha fact support or not support the assertion that glycolysis is one of the oldest metabolic pathways?Why is glycolysis more rapid after the infusion of fructose?Why is the formation of fructose1,6-bisphosphate the committed step in glycolysis?
- Why is it important that gluconeogenesis is not the exact reversal of glycolysis?Why is the isomerization of glucose-6-phosphate (G6P) to fructose-6-phosphate (F6P) an important step in glycolysis? How is the isomerization of F6P back into G6P prevented?What is the significance of the ΔG°’ value of each step of Glycolysis? Why do some values classify reactions as irreversible and others as easily reversible?