Write your correct observations and inferences/conclusions for each of the following: Digestion of Proteins Test Sample Observations Egg + Water + 0.1 M HCl Egg + 2% pepsin + 0.1 M HCl Egg + 2% pepsin + water A1. Identify the substrate(s), enzyme(s) and hydrolysis products in the digestion of protein. Represent your answer using a general chemical equation. A2. Why does a person with low production of stomach HCl will have difficulty in digesting proteins? A3. Name the sites and enzymes present that helps digest proteins in our body?

Write your correct observations and inferences/conclusions for each of the following: Digestion of Proteins Test Sample Observations Egg + Water + 0.1 M HCl Egg + 2% pepsin + 0.1 M HCl Egg + 2% pepsin + water A1. Identify the substrate(s), enzyme(s) and hydrolysis products in the digestion of protein. Represent your answer using a general chemical equation. A2. Why does a person with low production of stomach HCl will have difficulty in digesting proteins? A3. Name the sites and enzymes present that helps digest proteins in our body?

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem II5DWPA

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