The nutrition facts are given for a packet of instant oatmeal. Calculate the energy in Calories available from the total carbohydrates, from the total fat, and from the protein, in one serving of this instant oatmeal. Nutrition Amount/Serving Facts Serv. Size Total Fat 25 Saturated Fat Og Trans Fat og sov Amount/Serving SoV Potassium 160mg 0% Total Carb 28g 45 9% 1 Pouch Serv. Per Package tbd Polyunsaturated Fat 15g Calories Fat Cal *Percent Daily Values DV) are based ona 2.000 calorie diet. Dietary Fiber 3g 12% Soluble Fiber 1g Insoluble Fber 2 Sugan - Potain Sg Vitamin A Vitamin CO- Calcium 2-Iron 8% 160 Monounsaturated Fat 1g 25 Cholesterol 0mg Sodium 0mg total carbohydrates: Cal Phosphorus 10%-Magnesium 10 Ingredients: Whole grain rolled oats evaporated milled suga soy protein, whole grain brown rice, cranberries natural flavor faeed whole grain barley quinoa whole grain rye whole grain wheat, sat guar gum ALLERGENS: Coentains wheat and sey ingredients. total fat: Cal Cal protein:
The nutrition facts are given for a packet of instant oatmeal. Calculate the energy in Calories available from the total carbohydrates, from the total fat, and from the protein, in one serving of this instant oatmeal. Nutrition Amount/Serving Facts Serv. Size Total Fat 25 Saturated Fat Og Trans Fat og sov Amount/Serving SoV Potassium 160mg 0% Total Carb 28g 45 9% 1 Pouch Serv. Per Package tbd Polyunsaturated Fat 15g Calories Fat Cal *Percent Daily Values DV) are based ona 2.000 calorie diet. Dietary Fiber 3g 12% Soluble Fiber 1g Insoluble Fber 2 Sugan - Potain Sg Vitamin A Vitamin CO- Calcium 2-Iron 8% 160 Monounsaturated Fat 1g 25 Cholesterol 0mg Sodium 0mg total carbohydrates: Cal Phosphorus 10%-Magnesium 10 Ingredients: Whole grain rolled oats evaporated milled suga soy protein, whole grain brown rice, cranberries natural flavor faeed whole grain barley quinoa whole grain rye whole grain wheat, sat guar gum ALLERGENS: Coentains wheat and sey ingredients. total fat: Cal Cal protein:
Chapter28: Nutrition And Physical Performance
Section: Chapter Questions
Problem 16RQ
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