COST ACCOUNTING
COST ACCOUNTING
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ISBN: 9781323927397
Author: Pearson
Publisher: PEARSON
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Chapter 1, Problem 1.19E

Value chain and classification of costs, fast-food restaurant. Burger King, a hamburger fast-food restaurant, incurs the following costs:

  1. a. Cost of oil for the deep fryer
  2. b. Wages of the counter help who give customers the food they order
  3. c. Cost of the costume for the King on the Burger King television commercials
  4. d. Cost of children’s toys given away free with kids’ meals
  5. e. Cost of the posters indicating the special “two cheeseburgers for $2.50”
  6. f. Costs of frozen onion rings and French fries
  7. g. Salaries of the food specialists who create new sandwiches for the restaurant chain
  8. h. Cost of “to-go” bags requested by customers who could not finish their meals in the restaurant

Classify each of the cost items (a–h) as one of the business functions of the value chain shown in Figure 1-2 (page 5).

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Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offeringtake-out and free home delivery services. The pizzeria’s owner has determined that the shop has two majorcost drivers—the number of pizzas sold and the number of deliveries made. Data concerning the pizzeria’scosts appear below:Fixed Cost Cost per Cost perper Month Pizza DeliveryPizza ingredients ............... $3.80Kitchen staff ....................... $5,220Utilities ............................... $630 $0.05Delivery person .................. $3.50Delivery vehicle ................. $540 $1.50Equipment depreciation ..... $275Rent ................................... $1,830Miscellaneous .................... $820 $0.15In November, the pizzeria budgeted for 1,200 pizzas at an average selling price of $13.50 per pizzaand for 180 deliveries.Data concerning the pizzeria’s operations in November appear below:Actual ResultsPizzas ................................... 1,240Deliveries…
Burger Queen offers a lunch meal deal for its customers. The customer will get a burger, fry, soft drink, and ice cream for $5. If the customer were to buy each item individually, the cost would be broken down as follows: Burger $2.50 Fry $1.25 Soft Drink $1.00 Ice Cream $1.50 Using the incremental cost allocation, how must of the transaction price should be allocated to the burger? (do not round intermediary calculations)   Question options:   a)  $2.50.   b)  $2.10.   c)  $2.08.   d)  $2.48.
Q.  Radhuni, a traditional bangla restaurant, incurs the following costs:a. Cost of special Canola oil for developing new dishes on Pohela Boishakh festivalsb. Commissions paid to Food Panda for serving online customer ordersc. Cost of the new clothes for the staffs on the event of Pohela Boishakh television commercialsd. Cost of children’s toys given away free with kids’ mealse. Cost of the posters indicating the special “two dishes for $2.50”f. Costs of frozen onion rings and Fishesg. Salaries of the food specialists who create new Biriyani for the restaurant chainh. Cost of “to-go” bags requested by customers who could not finish their meals in therestaurantRequired: Just Classify each of the cost items (a–h) as one of the business functions of the value chain

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COST ACCOUNTING

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