Nutrition & You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134577876
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 1, Problem 3.6CYU
Summary Introduction
Introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.
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Nutrition & You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update (4th Edition)
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