Nutrition and You-Access (Modified)
3rd Edition
ISBN: 9780321961037
Author: Blake
Publisher: PEARSON
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Chapter 1, Problem 3CYU
Summary Introduction
Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. Carbohydrates, fats, and proteins are the nutrients that contain calories and provide energy.
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