Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134579665
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 1, Problem 3TF
Summary Introduction
To examine: Whether the statement “the energy in food is commonly measured in calories” is true or false.
Introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. Carbohydrates, fats, and proteins are the nutrients that contain calories and provide energy.
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Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
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