Chapter 1, Problem 5.4E

For an elderly client with oral health problems, which group of foods would the nurse advise to optimize fibre and protein intake? Question 55 options: a)  Pasta with tomato sauce and applesauce b)  Fried chicken and mashed potatoes c)  Soft scrambled eggs and ripe cantaloupe chunks d)  Well-cooked whole-grain oatmeal and orange juice

Fat has minimal thermic effect compared to carbohydrate and protein? A. True B. False

Which of the following statements about carbohydrates intake is TRUE? A. The whole grain bread has higher glycemic index number than the enriched bread B. The AMDR for carbohydrates is lower than proteins but higher than fats C. Orange juice contains more added sugar and less soluble fibers than the actual fruit D. Glycogen in animal meat is the better carbohydrate source than starch in plants

How does intermittent fasting relate to carbohydrates, lipids, proteins, nucleic acids, enzymes etc. (specifically to cellular respiration)? Be brief and explain why, please. Apply these topics directly on how intermittent fasting.

Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toast

Which of the following conditions is not applicable to measuring basal metabolic rate? a. reclining b. the time immediately after a meal c. room temperature d. resting

Explain the Glycemic Index (GI) and how it impacts the digestion of carbohydrates within the human body. Your answer should include information regarding the different types of sugar, the breakdown of carbohydrate for energy, and the role of fiber

Metabolism can be defined as the

Define the following terms: a. one-carbon metabolism b. para-aminobenzoic acid c. cobalamin d. pernicious anemia e. intrinsic factor