NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 1, Problem 6.10CYU
Summary Introduction
Introduction: Nutrition is the study of how nutrients in the food we eat contribute to the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper functioning. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water. A good and well-balanced nutritional diet is essential.
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Students have asked these similar questions
Common Nutrition
Age Group
Management
Concern
a. Psychologic counseling
1. decrease of bone mass
2. Meal skipping
| 3. alcohol, smoking and
night life
4. not able to exercise and
A. Adolescent
B. Adult
C. Older
b. Exercise and nutrient-dense
food
c. Encourage enjoying retirement
d. Encourage that eating alone
does not have to be boring
e. Balanced diet awareness &
time management
f. Weight bearing exercise
g. Make time, prepare and plan
ahead
adult
eat on the run
5.Heartdisease,
hypertension
6.Weight gain
7.Social isolation
8. Anorexia nervosa
9. Poor self esteem
10. Digestive disorders
developed
h. Educate on taking things in
moderation
i. Exercise and DASH diet
j. diet modification in food
intolerances and impaired
nutrient absorption
Chapter 1 Solutions
NUTRITION ALC+MASTW/MDA W/ET AC PKG
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