NUTRITION ALC+MASTW/MDA W/ET AC PKG
NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 1, Problem 6.10CYU
Summary Introduction

Introduction: Nutrition is the study of how nutrients in the food we eat contribute to the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper functioning. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water. A good and well-balanced nutritional diet is essential.

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Common Nutrition Age Group Management Concern a. Psychologic counseling 1. decrease of bone mass 2. Meal skipping | 3. alcohol, smoking and night life 4. not able to exercise and A. Adolescent B. Adult C. Older b. Exercise and nutrient-dense food c. Encourage enjoying retirement d. Encourage that eating alone does not have to be boring e. Balanced diet awareness & time management f. Weight bearing exercise g. Make time, prepare and plan ahead adult eat on the run 5.Heartdisease, hypertension 6.Weight gain 7.Social isolation 8. Anorexia nervosa 9. Poor self esteem 10. Digestive disorders developed h. Educate on taking things in moderation i. Exercise and DASH diet j. diet modification in food intolerances and impaired nutrient absorption
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