Pearson eText for Materials for Civil and Construction Engineers -- Instant Access (Pearson+)
Pearson eText for Materials for Civil and Construction Engineers -- Instant Access (Pearson+)
4th Edition
ISBN: 9780137505586
Author: Michael Mamlouk, John Zaniewski
Publisher: PEARSON+
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Chapter 10, Problem 10.8QP
To determine

The tangential, radial, and longitudinal seasoned dimension of the stud.

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A stud had dimensions of 38 mm X89 mm X2.438 m and a moisture content of 150% when it was prepared. After seasoning, the moisture content was reduced to 7%. If the tangential, radial, and longitudinal directions of the grains are on the same order as the dimensions indicated above, what are the dimensions of the seasoned stud if the moisture-shrinkage relation follows Figure 10.5?
The following information is available from a specific gravity test on coarse aggregate: wt of SSD CA = 6135 g wt of submerged CA = 3901 g wt of oven-dry CA = 6008 g Calculate the bulk specific gravity (SSD), bulk specific gravity, apparent specific gravity, and absorption (SSD) of the material
2.638, 2.514, 2.437 O 2.651, 2.472, 2.364
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