In which ways foods become contaminated with enteric organisms. Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 2

Question

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Answer 6

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Answer 7

Chapter 10, Problem 45E.1RQ

Summary Introduction

To explain: In which ways foods become contaminated with enteric organisms.

Introduction: Preservation of food is commercially important. It involves process such as enzymatic browning reactions such as in apples, prevention of growth of microorganisms, slowing down the oxidation of fat that is responsible for rancidity. One of the traditional methods of food preservation is fermentation.

Answer 8

Expert Solution & Answer

Explanation of Solution

Enteric organisms are those that reside in intestines of animals. Enteric organisms are either symbiotes which can aid the digestion of their hosts, or pathogens that cause disease to the hosts. The enteric microorganisms contaminate food through the air, water, or soil. Enteric microbes enter the prepared food if it is exposed without packed properly.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Ch. 10 - Prob. 45E.1RQ Ch. 10 - Explain why it is not advisable to thaw and then...Ch. 10 - Following a Fourth of July picnic lunch of ham,...Ch. 10 - Prob. 46E.1RQ Ch. 10 - Prob. 46E.2RQ Ch. 10 - Prob. 46E.3RQ Ch. 10 - Prob. 46E.4RQ Ch. 10 - What is the effect of lowered pH on the proteins...

Explanation of Solution

Want to see more full solutions like this?

Chapter 10 Solutions