Chemistry (OER)
2nd Edition
ISBN: 9781947172616
Author: OpenStax
Publisher: OpenStax College
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Chapter 10, Problem 66E
As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?
(a) ionic
(b) covalent network
(c) metallic
(d) amorphous
(e) molecular crystals
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Chapter 10 Solutions
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