Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134579665
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 10, Problem 7.9CYU
Summary Introduction
Concept introduction: The energy in foods is measured in calories. Different amount of calories are present in different types of food. Carbohydrates, fats, and proteins are the nutrients that contain calories and provide energy. The nutrient-dense foods are rich in vitamins, lean protein, minerals, complex carbohydrates, and healthy fats. The energy-density of food is the amount of calories or energy per gram of food.
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Nutrition & You, Books a la Carte Edition; Modified Mastering Nutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for ... 2015 Dietary Guidelines Update (4th Edition)
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