LIFE SCIENCE APPLICATIONS
Dietetics In Exercise 39 from section 10.2, label the matrices
found in parts a, b, and c, respectively,
a. Find the product matrix
b. Find the product matrix
c. Find the products
LIFE SCIENCE APPLICATIONS
39. Dietetics A dietician prepares a diet specifying the amounts a patient should eat of four basic food groups: group 1, meats: group II, fruits and vegetables: group Ill, breads and starches: group IV, milk products. Amounts are given in “exchanges” that represent I oz (meat), 1/2 cup (fruits and vegetables). 1 slice (bread), 8 oz (milk), or other suitable measurements.
a. The number of “exchanges” for breakfast for each of the tour food groups, respectively, are
b. The amounts of fat, carbohydrates, and protein (in appropriate units) in each food group, respectively, are as follows.
Fat:
Carbohydrates:
Protein:
Use this information to write a
c. There are
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