Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 11, Problem 13SC
Summary Introduction
Introduction:
Cancer is a disease characterized by abnormal cell division. It occurs when cells in a region of the body proliferate in an uncontrolled manner, the excess tissue that develops is called a tumor or neoplasm.
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The American Heart Association and Diabetes association for the most part still promotes low fat diets and whole grains. However, low fat food usually has added sugar and preservatives, Whole grains are not really ‘whole’ and again additives and sugar are present. Most of the time the grains are highly processed. What is behind this push and is there a “normal” diet that most people should follow?
Which of the following statements is a health claim that the FDA allows on a food package?
A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C."
B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect."
C. "Vitamin C reduces the risk of the common cold by 50%."
D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."
Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason?
Question 100 options:
a)
Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status
b)
The individual has decreased intrinsic factor in the stomach
c)
Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D
d)
The content of vitamin D in foods depends on the soil in which the food was grown
Chapter 11 Solutions
Nutrition
Ch. 11 - Complementary and alternative medicines (CAM)...Ch. 11 - Prob. 2RQCh. 11 - Prob. 3RQCh. 11 - Prob. 1SCCh. 11 - Prob. 2SCCh. 11 - Prob. 3SCCh. 11 - Prob. 4SCCh. 11 - Men suffer more often from heart attacks than...Ch. 11 - Smoking powerfully raises the risk for CVD in men...Ch. 11 - Which of the following minerals may help to...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardA patient with diabetes is admitted to the hospital. How should the nursing care be managed to ensure proper glucose control and prevent complications? I need solution in 50-60 wordsarrow_forwardPlan a campaign to warn students of the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight. In your campaign include: why when changing your diet, it's important to know how the cells in your body will react to the introduction of new substances or the removal of other substance. Help them understand how you can incorporate any changes you made into your everyday life What important factor would you like to make the students aware of regrading the use of weight loss pills and please please add referancice that u usearrow_forward
- It means a diet that supplies all of the essential nutrients required to maintain a healthy body. Good nutrition Good diet Good modification Good managementarrow_forwardYour uncle has tried every diet under the sun, yet he is still a very large man. He probably has Converted the fat cells to muscle cells through his dieting efforts. A lower metabolic rate A permanent change in basic eating habits Acquired taste aversionsarrow_forwardWhich of the following is true according to the Healthy Eating Plate? low-fat does not mean “healthy” you do not have to limit the amount of red meat you consume white rice has a milder effect on blood sugar and insulin than brown rice you can drink as much juice as you want per day more than one of the abovearrow_forward
- There are rare instances when protein is used for energy in the body. Which of the following scenarios would result in amino acids being broken down for energy? Check all that apply. Group of answer choices The body is starving and has no glucose or fat for fuel A person is on a very low calorie diet and does not have enough energy to run basic body functions A person is on a low-carb diet and not getting enough glucose A person is on a low-fat diet and not getting enough fatty acidsarrow_forwardCarbamazepine is a lipid -soluble antiepileptic drug that has a larger volume of distribution in obese patients. As a result, the elimination half-life in obese patients will be There is not enough data Same as in normal weight patients Decreased (shorter) Increased ( longer) It will depend on the type of obesityarrow_forwardif you’re eating moderate, normal amounts of processed meat in one meal every day, you would increase your risk of bowel cancer by ? a) 1% b)3% c)80-85% d)17-20% e) 40-50%arrow_forward
- Vitamins are crucial for health but changes in vitamin levels can produce neuropathy and neurological deficits. Which vitamins have these effects? Select ALL that apply. Vitamin B12 deficiency Excess Vitamin B12 Vitamin A deficiency Vitamin D deficiency Excess Vitamin B6 Vitamin E deficiency Vitamin B6 deficiency Vitamin B1 deficiencyarrow_forwardchoose one option only A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now experiencing amenorrhea. The nurse educates the client that the long term risks associated with amenorrhea include which of the following? Increased cholesterol levels and coronary artery disease bone loss an increased risk of fractures fat soluble vitamin deficiency iron deficiency anemiaarrow_forwardWhich of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreasesarrow_forward
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