Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
bartleby

Concept explainers

Question
Book Icon
Chapter 11, Problem 13SC
Summary Introduction

Introduction:

Cancer is a disease characterized by abnormal cell division. It occurs when cells in a region of the body proliferate in an uncontrolled manner, the excess tissue that develops is called a tumor or neoplasm.

Blurred answer
Students have asked these similar questions
The American Heart Association and Diabetes association for the most part still promotes low fat diets and whole grains. However, low fat food usually has added sugar and preservatives, Whole grains are not really ‘whole’ and again additives and sugar are present. Most of the time the grains are highly processed. What is behind this push and is there a “normal” diet that most people should follow?
Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C." B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect." C. "Vitamin C reduces the risk of the common cold by 50%." D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."
Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a)  Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b)  The individual has decreased intrinsic factor in the stomach c)  Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d)  The content of vitamin D in foods depends on the soil in which the food was grown
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Text book image
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,