MASTERING MICROBIOLOGY TAXONOMY
MASTERING MICROBIOLOGY TAXONOMY
18th Edition
ISBN: 9781323651063
Author: BAUMAN
Publisher: PEARSON
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Chapter 11, Problem 1M

1.

Summary Introduction

To determine:

The most close association of “Bacillus anthracis”.

2.

Summary Introduction

To determine:

The most close association of “Selenomonas”.

3.

Summary Introduction

To determine:

The most close association of “Clostridium perfringens”.

4.

Summary Introduction

To determine:

The most close association of “Clostridium botulinum”.

5.

Summary Introduction

To determine:

The most close association of “Bacillus licheniformis”.

6.

Summary Introduction

To determine:

The most close association of “Streptococcus”.

7.

Summary Introduction

To determine:

The most close association of “Streptomyces”.

8.

Summary Introduction

To determine:

The most close association of “Corynebacterium”.

9.

Summary Introduction

To determine:

The most close association of “Gluconobacter”.

10.

Summary Introduction

To determine:

The most close association of “Bordetella”.

11.

Summary Introduction

To determine:

The most close association of “Zoogloea”.

12.

Summary Introduction

To determine:

The most close association of “Rhizobium”.

13.

Summary Introduction

To determine:

The most close association of “Desulfovibrio”.

14.

Summary Introduction

To determine:

The most close association of “Chlamydia”.

15.

Summary Introduction

To determine:

The most close association of “Cytophaga”.

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