CHEMISTRY IN CONTEXT
CHEMISTRY IN CONTEXT
9th Edition
ISBN: 9781260364026
Author: VALUE EDITION
Publisher: MCG
Question
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Chapter 11, Problem 41Q

(a)

Interpretation Introduction

Interpretation:

The total Calorie content in a slice of the given bread has to be calculated.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

(a)

Expert Solution
Check Mark

Explanation of Solution

Given that a slice of whole wheat bread (36g) contains nearly 1.5gfat,17gofcarbohydrate(withabout1gofsugar)and3gofprotein.

According to the average energy content of macronutrients, one gram of fat contain nine Calorie of energy, one gram of carbohydrate contain four Calorie of energy and one gram of protein contain four Calorie of energy.

The energy content in 1.5g of fat is calculated as follows:

1.5gfat×9Calgfat=13.5Caloriesfromfat

The energy content in 17g of carbohydrate is calculated as follows:

17gcarbohydrate×4Calgcarbohydrate=68Caloriesfromcarbohydrate

The energy content in 3g of protein is calculated as follows:

3gprotein×4Calgprotein=12Caloriesfromprotein

The total number of Calories per slice of bread is calculated as below:

13.5Cal+68Cal+12Cal=93.5Cal

(b)

Interpretation Introduction

Interpretation:

The percent of Calories from fat has to be calculated.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

(b)

Expert Solution
Check Mark

Explanation of Solution

Given that a slice of whole wheat bread (36g) contains nearly 1.5gfat,17gofcarbohydrate(withabout1gofsugar)and3gofprotein.

The energy content in 1.5g of fat is calculated as follows:

1.5gfat×9Calgfat=13.5Caloriesfromfat

The total number of Calories per slice of bread is calculated as below:

13.5Cal+68Cal+12Cal=93.5Cal

The percent Calories from fat is calculated as below:

13.5Cal93.5Cal×100=14.4%

(c)

Interpretation Introduction

Interpretation:

The reason for considering bread as a highly nutritious food has to be explained.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

(c)

Expert Solution
Check Mark

Explanation of Solution

Bread can be considered as a highly nutritious food.

The reason is that one slice of bread equals to have calories of whole grains with some additional calories from sugars and fats.

Therefore, if one slice of bread provides one serving, then a sandwich is considered as two servings.

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Chapter 11 Solutions

CHEMISTRY IN CONTEXT

Ch. 11.5 - Prob. 11.11YTCh. 11.5 - Prob. 11.12YTCh. 11.6 - Prob. 11.13YTCh. 11.7 - Prob. 11.14YTCh. 11.7 - Prob. 11.15YTCh. 11.7 - Prob. 11.16YTCh. 11.7 - Prob. 11.17YTCh. 11.7 - You Decide Sodium in Your Diet Compare the sodium...Ch. 11.7 - Prob. 11.19YTCh. 11.8 - Prob. 11.20YTCh. 11.8 - Prob. 11.21YTCh. 11.8 - Prob. 11.22YTCh. 11.8 - Which foods should you eat less of, and which ones...Ch. 11.9 - Prob. 11.25YTCh. 11.10 - The theme of the 2015 World Water Day was water...Ch. 11.10 - Prob. 11.27YTCh. 11.11 - Prob. 11.29YTCh. 11.11 - Prob. 11.30YTCh. 11.11 - In this section, we have described the concept of...Ch. 11.12 - Prob. 11.32YTCh. 11.12 - Prob. 11.33YTCh. 11.12 - a. Ammonia (NH3) is applied to soil in the form of...Ch. 11.12 - Prob. 11.35YTCh. 11.13 - Prob. 11.36YTCh. 11.13 - Prob. 11.37YTCh. 11.13 - Prob. 11.38YTCh. 11 - Prob. 1QCh. 11 - Prob. 2QCh. 11 - Prob. 3QCh. 11 - Prob. 4QCh. 11 - Prob. 5QCh. 11 - Prob. 6QCh. 11 - Prob. 7QCh. 11 - Prob. 8QCh. 11 - Here is the condensed structural formula for...Ch. 11 - Prob. 10QCh. 11 - Prob. 11QCh. 11 - Compare and contrast a trans fat to natural...Ch. 11 - Prob. 13QCh. 11 - Prob. 14QCh. 11 - Prob. 15QCh. 11 - Prob. 16QCh. 11 - Prob. 17QCh. 11 - Prob. 18QCh. 11 - Prob. 19QCh. 11 - Prob. 20QCh. 11 - Prob. 21QCh. 11 - Prob. 22QCh. 11 - Prob. 23QCh. 11 - Prob. 24QCh. 11 - Prob. 25QCh. 11 - One theme in this chapter is that what you eat...Ch. 11 - Prob. 27QCh. 11 - Prob. 28QCh. 11 - Prob. 29QCh. 11 - Prob. 30QCh. 11 - Explain to a friend why it is impossible to go on...Ch. 11 - Prob. 32QCh. 11 - Prob. 33QCh. 11 - Prob. 34QCh. 11 - Prob. 35QCh. 11 - Prob. 36QCh. 11 - Prob. 37QCh. 11 - Prob. 38QCh. 11 - Prob. 39QCh. 11 - Prob. 40QCh. 11 - Prob. 41QCh. 11 - Prob. 42QCh. 11 - Prob. 43QCh. 11 - Biodiesel is another example of a biofuel. Answer...Ch. 11 - Prob. 45QCh. 11 - Prob. 46QCh. 11 - Prob. 48QCh. 11 - Prob. 49QCh. 11 - Consider this structural formula for one of the...Ch. 11 - Prob. 51QCh. 11 - Prob. 52QCh. 11 - This chapter (together with Section 5.15) provided...
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