EBK HUMAN BIOLOGY
11th Edition
ISBN: 9780100545939
Author: MCMILLAN
Publisher: YUZU
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Textbook Question
Chapter 11, Problem 7SQ
Excess carbohydrates and proteins are stored as _____.
- a. amino acids
- b. starches
- c. fats
- d. monosaccharides
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Chapter 11 Solutions
EBK HUMAN BIOLOGY
Ch. 11 - What are the main functions of the stomach? What...Ch. 11 - Explain the differences between the digestion...Ch. 11 - List the organs and accessory organs of the...Ch. 11 - Define peristalsis, and list the regions of the GI...Ch. 11 - Using the black lines shown in Figure 11.27, name...Ch. 11 - Different regions of the digestive system...Ch. 11 - Maintaining normal body weight requires that...Ch. 11 - The preferred energy sources for the body are...Ch. 11 - Prob. 4SQCh. 11 - Digestion is completed and products are absorbed...
Ch. 11 - After triglycerides are absorbed, they leave the...Ch. 11 - Excess carbohydrates and proteins are stored as...Ch. 11 - Prob. 8SQCh. 11 - Basal metabolic rate is a measure of ______. a....Ch. 11 - Match the digestive system parts and functions.Ch. 11 - Prob. 1CTCh. 11 - Some nutritionists claim that the secret to long...Ch. 11 - As a person ages, the number of body cells...Ch. 11 - Along the lines of question 3, formulate a healthy...Ch. 11 - The food label in Figure 11.28 lists the nutrients...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following is not a sterol? a. Estrogen b. Cortisol c. Cholesterol d. Bile e. Polysaccharides A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary protein to glucose through ________. a. hypoglycemia b. protein-deleting action c. acid-base balance d. ketosis e. gluconeogenesisarrow_forwardWhen digested, fats are broken down into: a. fatty acids b. amino acids c. simple sugarsarrow_forwardCarbohydrates are primarily used for … Select the best answer. A making proteins B. energy C. cell membranes D. all of these E. genetic materialarrow_forward
- Which of the following is not a carbohydrate? A. С. надон HOC-ROH ОН на на го B. D. НО НО ОН ОН ОНarrow_forwardDuring digestion of protein in the stomach, the peptide bond is broken by ___. A. Dehydration B. Denaturation C. Condensation D. Hydrolysisarrow_forwardWhich of the following types of fat is required to be listed on the Nutrition Facts Panel by the U.S Food and Drug Administration? A. Trans fatty acids B. Essential fatty acids C. Phospholipids D. Sterolsarrow_forward
- __________ are stored in the form of glycogen in the liver and muscle cells. a. carbohydratesb. lipidsc. proteinsd. nucleic acidse. a and barrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forwardWhich of the following are substances in plant foods that are not absorbed by the body? A. Simple sugars B. Disaccharides C. Starch D. Dietary fiberarrow_forward
- An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for approximately 6 months and admits that she has not been conscientious about making healthy food choices. She is feeling weak, appears gaunt, and is losing body mass. What type of nutrient biomolecule is most likely missing from her diet? a. nonessential amino acids b. essential amino acids c. fats (triglycerides) d. carbohydratesarrow_forwardGlycogen is a _________, found in the liver and muscle cells, and is the storage form of glucose in animals. a. carbohydrate b. protein c. polysaccharide d. a and b e. a and carrow_forwardJane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients? A. Complete proteins B. Saturated fat C. Cholesterol D. Mineralsarrow_forward
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