The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained. Concept introduction: Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water. Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated. Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

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Answer 1

Question

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

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Answer 2

Question

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

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Answer 3

Question

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 5

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 6

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 7

Chapter 11.4, Problem 11.8CT

(a)

Interpretation Introduction

Interpretation:

The major component is whether likely to be safflower oil, canola oil, or soybean oil has to be identified and explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 8

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 9

(b)

Interpretation Introduction

Interpretation:

Vitamin E is whether a part of the oil itself oran added component has to be given.

Concept introduction:

According to the solubility, vitamins can be classified into two:

• Water soluble vitamin

• Fat soluble vitamin

Water soluble vitamin:

• Found in the aqueous environment inside the cells.

• They have −OH, −COOH or other polar groups which make them water soluble.

• Some water soluble vitamins are incorporated into coenzymes.

Fat-soluble vitamin:

• Mainly they are stored in the body’s fat deposits.

• Vitamins A, D, E and K are examples.

• Over dose of these vitamins is hazardous since they accumulate in body fats.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 11.2 - You Decide A Lifetime of Food During your...Ch. 11.4 - Prob. 11.8CT Ch. 11.4 - Prob. 11.10YT Ch. 11.5 - Prob. 11.11YT Ch. 11.6 - Prob. 11.12CT Ch. 11.6 - Prob. 11.13CT Ch. 11.7 - Prob. 11.14YT Ch. 11.8 - Prob. 11.15CT Ch. 11.8 - Prob. 11.16CT Ch. 11.8 - Prob. 11.17CT

Solution Summary: The author explains that the major component is safflower oil, canola oil or soybean oil.

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